Probiotics and their potential applications in active edible films and coatings

被引：135

作者：

Espitia, Paula J. P. ^{[1
]}

Batista, Rejane A. ^{[2
]}

Azeredo, Henriette M. C. ^{[3
]}

Otoni, Caio G. ^{[4
,5
]}

机构：

[1] Univ Atlantico, Nutr & Dietet Sch, Puerto Colombia, Atlantico, Colombia

[2] Univ Fed Sergipe, Northeast Biotechnol Network PGP RENORBIO, BR-49100000 Sao Cristovao, SE, Brazil

[3] Embrapa Trop Agroind, Rua Dra Sara Mesquita 2270, BR-60511110 Fortaleza, Ceara, Brazil

[4] Univ Fed Sao Carlos, Dept Mat Engn, PPG CEM, Rod Washington Luis,Km 235, BR-13565905 Sao Carlos, SP, Brazil

[5] Embrapa Instrumentat, Natl Nanotechnol Lab Agribusiness, Rua XV Novembro 1452, BR-13560979 Sao Carlos, SP, Brazil

来源：

FOOD RESEARCH INTERNATIONAL | 2016年 / 90卷

基金：

巴西圣保罗研究基金会;

关键词：

Probiotic; Food packaging; Active packaging; Antimicrobial activity; Biopolymer; Food preservation; LACTOBACILLUS-RHAMNOSUS GG; INDUCED IMMUNE SUPPRESSION; IN-VITRO; LISTERIA-MONOCYTOGENES; PHYSICAL-PROPERTIES; SENSORY PROPERTIES; PETIT SUISSE; PROTEOLYTIC PATTERNS; FUNCTIONAL FOODS; CHEDDAR CHEESE;

D O I：

10.1016/j.foodres.2016.10.026

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The global market for probiotics has been increasingly growing in recent years guided by the rising consumers' demand for healthy diets and wellness. This has caused fond industries to develop new probiotic-containing food products as well as researchers to study specific characteristics of probiotics as well as their effects on human health. Probiotics are defined as live microorganisms that confer a health benefit to the host when administered in adequate quantities. Probiotics have been added to several food products as well as incorporated into biopolymeric matrices to develop active food packaging as an alternative method for controlling foodborne microorganisms, improving food safety, and providing health benefits. This review includes definition of probiotics, description of their effects on human health, discussion on their applications in edible biopolymeric matrices to develop active edible films and coatings, as well as the probiotits-related legislation. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：42 / 52

页数：11

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