Cyanotoxins: Characteristics, production and degradation routes in drinking water treatment with reference to the situation in Serbia

被引：80

作者：

Pantelic, Dijana ^{[1
]}

Svircev, Zorica ^{[1
]}

Simeunovic, Jelica ^{[1
]}

Vidovic, Milka ^{[2
]}

Trajkovic, Ivana ^{[2
]}

机构：

[1] Univ Novi Sad, Dept Biol & Ecol, Fac Sci, Novi Sad 21000, Serbia

[2] Univ Belgrade, Inst Chem Technol & Met, Dept Ecol & Technoecon, Belgrade 11000, Serbia

来源：

CHEMOSPHERE | 2013年 / 91卷 / 04期

关键词：

Cyanotoxins; Microcystin-LR; Drinking water; Water treatments; PARALYTIC SHELLFISH POISONS; BLUE-GREEN-ALGA; CYANOBACTERIAL HEPATOTOXIN MICROCYSTIN; ULTRASONICALLY INDUCED DEGRADATION; STRONG MUTAGEN 3-CHLORO-4-(DICHLOROMETHYL)-5-HYDROXY-2(5H)-FURANONE; CYLINDROSPERMOPSIS-RACIBORSKII; PHOTOCATALYTIC DEGRADATION; BACTERIAL-DEGRADATION; ANABAENA-CIRCINALIS; TREATMENT OPTIONS;

D O I：

10.1016/j.chemosphere.2013.01.003

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Cyanobacteria are members of phytoplankton of the surface freshwaters. The accelerated eutrophication of freshwaters, especially reservoirs for drinking water, by human activity has increased the occurrence and intensity of cyanobacterial blooms. They are of concern due to their ability to produce taste and odors compounds, a wide range of toxins, which have a hepatotoxic, neurotoxic, cytotoxic and dermatotoxic behavior, being dangerous to animal and human health. Therefore, the removal of cyanobacteria, without cell lysis, and releasing of intracellular metabolites, would significantly reduce the concentration of these metabolites in the finished drinking water, as a specific aim of the water treatment processes. This review summarizes the existing data on characteristics of the cyanotoxins, their productions in environment and effective treatment processes to remove these toxins from drinking water. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：421 / 441

页数：21

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