Detection of fecal contamination on leafy greens by hyperspectral imaging

被引:19
作者
Kang, Sukwon [1 ]
Lee, Kangjin [1 ]
Son, Jaeryong [1 ]
Kim, Moon S. [2 ]
机构
[1] Rural Dev Adm, Suwon, South Korea
[2] USDA, Agr Res Serv, Beltsville, MD USA
来源
11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) | 2011年 / 1卷
关键词
Fecal contamination; leafy greens; hyperspectral imaging; ESCHERICHIA-COLI O157H7; FLUORESCENCE; LEAVES;
D O I
10.1016/j.profoo.2011.09.143
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Because the contaminated fresh produce and raw materials for food with animal fecal matter can introduce foodborne illness, it is necessary to develop an automatic inspection system to detect the fecal contamination on fresh produce. The hyperspectral fluorescence imaging system using ultraviolet-A excitation (320 similar to 400 nm) was investigated to detect the bovine fecal contamination on the abaxial and adaxial surfaces of romaine lettuce and baby spinach leaves. An image processing algorithm to detect the fecal contamination spots for public health concern was investigated while it correctly indentifies the clean leaf surfaces. The developed algorithm could successfully detect the fecal contamination spots on the adaxial and abaxial surfaces of romaine lettuce and baby spinach. (c) 2011 Published by Elsevier B.V. Selection and/or peer-review under responsibility of 11th International Congress on Engineering and Food (ICEF 11) Executive Committee.
引用
收藏
页码:953 / 959
页数:7
相关论文
共 17 条
[1]   Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world [J].
Armstrong, GL ;
Hollingsworth, J ;
Morris, JG .
EPIDEMIOLOGIC REVIEWS, 1996, 18 (01) :29-51
[2]   Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce [J].
Brandl, M. T. .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74 (17) :5285-5289
[3]   Fluorescence resonance energy transfer between polyphenolic compounds and riboflavin indicates a possible accessory photoreceptor function for some polyphenolic compounds [J].
Chandrakuntal, Kumar ;
Thomas, Neena Mary ;
Kumar, Pradeep G. ;
Laloraya, Malini ;
Laloraya, Manmohan M. .
PHOTOCHEMISTRY AND PHOTOBIOLOGY, 2006, 82 (05) :1358-1364
[4]   IDENTIFICATION OF THE PIGMENT RESPONSIBLE FOR THE BLUE FLUORESCENCE BAND IN THE LASER-INDUCED FLUORESCENCE (LIF) SPECTRA OF GREEN PLANTS, AND THE POTENTIAL USE OF THIS BAND IN REMOTELY ESTIMATING RATES OF PHOTOSYNTHESIS [J].
CHAPPELLE, EW ;
MCMURTREY, JE ;
KIM, MS .
REMOTE SENSING OF ENVIRONMENT, 1991, 36 (03) :213-218
[5]   Research priorities for coordinating management of food safety and water quality [J].
Crohn, David M. ;
Bianchi, Mary L. .
JOURNAL OF ENVIRONMENTAL QUALITY, 2008, 37 (04) :1411-1418
[6]  
FDA, 2006, QUESTIONS ANSWERS TA
[7]  
Gorny J.R., 2006, COMMODITY SPECIFIC F
[8]  
HHS FDA CFSAN, 2009, GUIDE TO MINIMIZE MI
[9]  
HHS FDA CFSAN Office of Plant and Dairy Foods, PRODUCE SAFETY FROM
[10]   Automated detection of fecal contamination of apples based on multispectral fluorescence image fusion [J].
Kim, MS ;
Lefcourt, AM ;
Chen, YR ;
Tao, Y .
JOURNAL OF FOOD ENGINEERING, 2005, 71 (01) :85-91