Experimental evidence on the effects of temperature and salinity in morphological traits of the Microcystis aeruginosa complex

Microcystis aeruginosa complex (MAC) encompasses noxious colonial bloom forming cyanobacteria. MAC representatives bloom in eutrophic freshwater and brackish ecosystems with stagnant water, were temperature and salinity are the main variables modulating their distribution, biomass and toxicity. Cell abundance and biovolume of MAC colonies define regulatory standards for public health. These variables depend upon colony size that in turn changes with environmental conditions. Here, we conducted two series of experiments to evaluate the response of MAC colonies morphological traits (length, volume, mucilage and number of cells) to temperature and salinity. In two series of experiments in the laboratory, we exposed natural MAC communities to three different temperatures (10, 21 and 30 degrees C) and four salinity levels (0, 5, 10 and 25 ppt) typically found in estuaries. We found that average colony length, volume and mucilage thickness did not change with temperature, but the cell-free space inside the colonies was smaller at the highest evaluated temperature (30 degrees C). Salinity fostered an increase in colony length, volume and mucilage thickness, while cell-free space diminished, resulting in higher cell density. The number of cells per colony was significantly related to colony size (length and volume) and both, temperature and salinity, affected the parameters of the relationships. Based on present results we propose statistical models to predict cell number per colony based on length and volume and accounting for the effect of salinity and temperature on these traits. This is applicable to ecological studies and to the monitoring of estuarine aquatic environments, by means of a fast and more accurate estimation of cell numbers to define MAC toxic populations early warning systems. A protocol is suggested for its application while the analysis of the interaction of temperature and salinity, as well as the variability in natural environments are objectives for future researches.