Structural and mechanical study of a self-assembling protein nanotube

被引:91
作者
Graveland-Bikker, JF
Schaap, IAT
Schmidt, CF
de Kruif, CG
机构
[1] NIZO Food Res, NL-6710 BA Ede, Netherlands
[2] Vrije Univ Amsterdam, Sect Phys Complex Syst, Dept Phys & Astron, NL-1081 HV Amsterdam, Netherlands
[3] Univ Gottingen, Fac Phys, Inst Phys 3, D-37077 Gottingen, Germany
[4] Univ Utrecht, Debye Res Inst, Vant Hoff Lab, NL-3584 CH Utrecht, Netherlands
关键词
D O I
10.1021/nl052205h
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
We report a structural characterization of self-assembling nanostructures. Using atomic force microscopy (AFM), we discovered that partially hydrolyzed alpha-lactalbumin organizes in a 10-start helix forming tubes with diameters of only 21 nm. We probed the mechanical strength of these nanotubes by locally indenting them with an AFM tip. To extract the material properties of the nanotubes, we modeled the experiment using finite element methods. Our study shows that artificial helical protein self-assembly can yield very stable, strong structures that can function either as a model system for artificial self-assembly or as a nanostructure with potential for practical applications.
引用
收藏
页码:616 / 621
页数:6
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