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- [1] Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.) JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (3-4): : 761 - 769
- [2] Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 2016, 1143 : 277 - 289
- [3] PROXIMATE COMPOSITION AND ANTIBACTERIAL POTENTIALS OF CULTIVATED GARLIC (ALLIUM SATIVUM L.) AND ONION (ALLIUM CEPA L.) IN ALGERIA INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2019, 9 (02): : 383 - 394
- [4] Therapeutic, cosmetic, and agricultural applications of Allium sativum L. (garlic) and Allium cepa L. (onion): A review EGYPTIAN JOURNAL OF BOTANY, 2025, 65 (01):
- [7] Chromosome and cytoplasm analyses of somatic hybrids between onion (Allium cepa L.) and garlic (A. sativum L.) Euphytica, 2002, 125 : 163 - 167
- [9] Interdependence of morphological characters of onion bulbs (Allium cepa L.) FIRST BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, VOLS. I & II, 1997, 1 (462): : 557 - 563