Optimization of microwave-assisted extraction of active components from Yuanhu Zhitong prescription

被引:18
|
作者
Liao, Zheng-Gen [1 ]
Wang, Guang-Fa [1 ]
Liang, Xin-Li [1 ]
Zhao, Guo-Wei [1 ]
Jiang, Qie-Ying [1 ]
机构
[1] JiangXi Univ Tradit Chinese Med, Minist Educ, Key Lab Modern Preparat, Nanchang 330004, Peoples R China
关键词
Microwave-assisted extraction; Response surface methodology; Desirability function; Optimization; Traditional Chinese medicine;
D O I
10.1016/j.seppur.2008.06.004
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A screening experiment with fractional factorial design and response surface methodology (RSM) with Box-Behnken design (BBD) was used to optimize the microwave-assisted extraction (MAE) of Yuanhu Zhitong (YZ) prescription. The optimum operating conditions were finally obtained by using a desirability function. A 2(6-2) fractional factorial design was initially employed and it was found that microwave power, extraction time, ethanol level and extraction times were the most important variables that affected the yield of tetrahydropalmatine, imperatorin and isoimperatorin, which are active components in YZ prescription. Results show that the optimal conditions were microwave power of 500W, ethanol level of 70% and extraction time was 27 min. The extraction yield of tetrahydropalmatine, imperatorin and isoimperatorin was 85.4%, 104.0% and 113.6%, respectively, and the yield of extracta sicca was 10.4%. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:424 / 433
页数:10
相关论文
共 50 条
  • [41] Optimization Microwave-Assisted Extraction and Antioxidant Activity of Polysaccharides from Gentiana macrophylla
    Song, Jiuhua
    Chen, Xingfu
    Li, Rongan
    Jia, Yili
    Zhong, Qingping
    LATIN AMERICAN JOURNAL OF PHARMACY, 2018, 37 (02): : 401 - 407
  • [42] Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves
    Nebo, Liliane
    Varela, Rosa M.
    Fernandes, Joao B.
    Palma, Miguel
    ANTIOXIDANTS, 2019, 8 (10)
  • [43] Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hull
    Zhang, Wenbin
    Xu, Shiying
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87 (08) : 1455 - 1462
  • [44] Microwave-assisted extraction of decabromodiphenylether from polymers
    Ranz, Andreas
    Maier, Eveline
    Trampitsch, Christian
    Lankmayr, Ernst
    TALANTA, 2008, 76 (01) : 102 - 106
  • [45] Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
    Araujo, Rafael G.
    Rodriguez-Jasso, Rosa M.
    Ruiz, Hector A.
    Govea-Salas, Mayela
    Pintado, Manuela E.
    Aguilar, Cristobal N.
    INDUSTRIAL CROPS AND PRODUCTS, 2020, 154
  • [46] Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens
    Milani, Gualtiero
    Curci, Francesca
    Cavalluzzi, Maria Maddalena
    Crupi, Pasquale
    Pisano, Isabella
    Lentini, Giovanni
    Clodoveo, Maria Lisa
    Franchini, Carlo
    Corbo, Filomena
    MOLECULES, 2020, 25 (01):
  • [47] Optimization of microwave-assisted extraction of wedelolactone from Eclipta alba using response surface methodology
    Dajing Shi
    Hui Ding
    Shimin Xu
    Frontiers of Chemical Science and Engineering, 2014, 8 : 34 - 42
  • [48] Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea
    Li, Di-Cai
    Jiang, Jian-Guo
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2010, 61 (08) : 837 - 845
  • [49] The optimization of microwave-assisted extraction of decursin from Angelica gigas Nakai root
    Lee, Gee-Dong
    Lee, Seon-Young
    Kim, Kwang-Soo
    Kwon, Joong-Ho
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 (07) : 737 - 742
  • [50] Study on microwave-assisted extraction of polysaccharides from Radix Astragali
    Huang, Cong-liang
    ENVIRONMENTAL TECHNOLOGY AND RESOURCE UTILIZATION II, 2014, 675-677 : 1634 - 1637