Phenolics and flavonoids from Haematoxylon campechianum

被引：5
|
作者：
Kandil, FE [1 ]
Michael, HN
Ishak, MS
Mabry, TJ
机构：
[1] Natl Res Ctr, Chem Tanning Mat & Prot Dept, Cairo, Egypt
[2] Univ Texas, Dept Bot, Austin, TX 78713 USA
来源：
PHYTOCHEMISTRY | 1999年 / 51卷 / 01期
关键词：
Haematoxylon campechianum; Leguminosae; bark; dicarboxylic ester of p-dehydrodigallic acid;
D O I：
10.1016/S0031-9422(98)00667-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
One new natural phenolic, the 5'-O-methyl-7'-ethyl ester of p-dehydrodigallic acid, was isolated and identified from the bark of Haematoxylon campechianum. In addition, two known flavonoids, quercetin 3-O-methyl ether and genistein and three known phenolics, gallic acid, methyl gallate and ethyl gallate, were also isolated. (C) 1999 Published by Elsevier Science Ltd. Al rights reserved.
引用
收藏
页码：133 / 134
页数：2
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