Order-of-addition experiments: A review and some new thoughts

被引:39
作者
Lin, Dennis K. J. [1 ]
Peng, Jiayu [1 ]
机构
[1] Penn State Univ, Dept Stat, Thomas Bldg, State Coll, PA 16802 USA
关键词
constraints; design construction; exchange algorithm; higher-order; optimal designs; pairwise-order; symmetry;
D O I
10.1080/08982112.2018.1548021
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The study of order-of-addition (OofA) experiments is prevalent in many scientific and industrial areas. The statistical design of experiments (DOE) will considerably improve the efficiency of OofA experiments. Designing and modeling the OofA experiments have increasingly received a great deal of attention. In this article, we review the latest work on the design and model of OofA experiments, and introduce some new thoughts. We believe that this article will motivate fruitful applications in real OofA experiments as well as future developments in the methodology.
引用
收藏
页码:49 / 59
页数:11
相关论文
共 19 条
[1]  
[Anonymous], COMPONENT ORTH UNPUB
[2]  
[Anonymous], DESIGN ORDER A UNPUB
[3]  
[Anonymous], ORDER OF ADDIT UNPUB
[4]  
[Anonymous], BIOMETRIKA
[5]  
[Anonymous], 1972, Theory of optimal experiments
[6]  
[Anonymous], DESIGN ORDER O UNPUB
[7]  
Fisher R. A., 1937, The design of experiments.
[8]   QUANTITATIVE METHODS FOR ANTHOCYANINS .3. PURIFICATION OF CRANBERRY ANTHOCYANINS [J].
FULEKI, T ;
FRANCIS, FJ .
JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :266-&
[9]   Mixed Layers of Sodium Caseinate plus Dextran Sulfate: Influence of Order of Addition to Oil-Water Interface [J].
Jourdain, Laureline S. ;
Schmitt, Christophe ;
Leser, Martin E. ;
Murray, Brent S. ;
Dickinson, Eric .
LANGMUIR, 2009, 25 (17) :10026-10037
[10]   Effects of cocoa extracts on endothelium-dependent relaxation [J].
Karim, M ;
McCormick, K ;
Kappagoda, CT .
JOURNAL OF NUTRITION, 2000, 130 (08) :2105S-2108S