Free Radical-Scavenging and Antioxidant Activity of Skin of Dictamnus dasycarpus

被引:0
作者
Chen, Rui [2 ]
Su, Wei [1 ]
Li, Peiyuan [2 ,3 ]
Huo, Lini [2 ,3 ]
Lu, Rumei [2 ,3 ]
Peng, Meiping [3 ]
机构
[1] Guangxi Teachers Educ Univ, Coll Chem & Life Sci, Nanning 530001, Peoples R China
[2] Guangxi Univ Chinese Med, Fac Chinese Med Sci, Nanning 530001, Peoples R China
[3] Guangxi Univ Chinese Med, Coll Pharm, Nanning 530001, Peoples R China
基金
中国国家自然科学基金;
关键词
DPPH; ABTS; Reducing power; Skin of Dictamnus dasycarpus; PHENOLIC CONTENT; CAPACITY; EXTRACTS;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Various solvent extracts of Dictation's dasycarpus skin, a traditional Chinese medicine material, were screened for antioxidant activities. Three tested systems in vitro were employed to investigate the antiradical and antioxidant effect, including DPPH, ABTS radical scavenging assay and reducing power. The results revealed that the acetone extract exhibited outstanding antioxidant activities. The results showed that these extracts, especially acetone extract, could be considered as natural antioxidants.
引用
收藏
页码:1753 / 1754
页数:2
相关论文
共 50 条
[31]   RADICAL-FREE RADICAL-SCAVENGING ACTIVITIES OF LOW MOLECULAR WEIGHT CHITIN OLIGOSACCHARIDES LEAD TO ANTIOXIDANT EFFECT IN LIVE CELLS [J].
Ngo, Dai-Nghiep ;
Kim, Moon-Moo ;
Qian, Zhong-Ji ;
Jung, Won-Kyo ;
Lee, Sang-Hoon ;
Kim, Se-Kwon .
JOURNAL OF FOOD BIOCHEMISTRY, 2010, 34 :161-177
[32]   Phenolic Compounds from Glycyrrhiza uralensis and their Radical-Scavenging Activity [J].
Chunyan Yang ;
Fu Li ;
Lun Wang ;
Wenjun He ;
Bin Chen ;
Mingkui Wang .
Chemistry of Natural Compounds, 2016, 52 :490-491
[33]   IN VITRO CULTURES FROM ASTRAGALUS THRACICUS AND THEIR RADICAL-SCAVENGING ACTIVITY [J].
Vasilev, H. N. ;
Ivanova, O. D. ;
Ionkova, I. I. .
PHARMACIA, 2015, 62 (04) :11-15
[34]   MICROWAVE-ASSISTED SEED ESSENTIAL OIL OF ELEUTHEROCOCCUS SENTICOSUS AND ITS ANTIOXIDANT AND FREE RADICAL-SCAVENGING ACTIVITIES [J].
Bajpai, Vivek K. ;
Sharma, Ajay ;
Kim, Sung Hong ;
Kim, Yongho ;
Kim, Jong-Joo ;
Baek, Kwang-Hyun .
JOURNAL OF FOOD BIOCHEMISTRY, 2013, 37 (01) :119-127
[35]   ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST OF IRELAND [J].
Rajauria, Gaurav ;
Jaiswal, Amit Kumar ;
Abu-Gannam, Nissreen ;
Gupta, Shilpi .
JOURNAL OF FOOD BIOCHEMISTRY, 2013, 37 (03) :322-335
[36]   Antioxidant and Free Radical-Scavenging Activities of Goby (Zosterisessor ophiocephalus) Muscle Protein Hydrolysates Obtained by Enzymatic Treatment [J].
Nasri, Rim ;
Bougatef, Ali ;
Ben Khaled, Hayet ;
Nedjar-Arroume, Naima ;
Chaabouni, Maha Karra ;
Dhulster, Pascal ;
Nasri, Moncef .
FOOD BIOTECHNOLOGY, 2012, 26 (03) :266-279
[37]   Antioxidant and radical-scavenging activities of Slovak honeys -: An electron paramagnetic resonance study [J].
Zalibera, Michal ;
Stasko, Andrej ;
Slebodova, Anna ;
Jancovicova, Viera ;
Cermakova, Tatiana ;
Brezova, Vlasta .
FOOD CHEMISTRY, 2008, 110 (02) :512-521
[38]   Screening of medium composition for the free radical-scavenging properties by Antrodia cinnamomea [J].
Yang, Ching-Ting ;
Kuo, Jong-Tar ;
Lin, En-Shyh .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (02) :305-311
[39]   Antioxidant and Free Radical Scavenging Activities of Curcumin [J].
Asouri, Mohsen ;
Ataee, Ramin ;
Ahmadi, Ali Asghar ;
Amini, Abdolhossein ;
Moshaei, Masoumeh Rezaei .
ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (13) :7593-7595
[40]   Changes in the Phenolic Content and Free Radical-scavenging Activity of Vacuum Packed Walnut Kernels during Storage [J].
Bakkalbasi, Emre ;
Yilmaz, Ozay Mentes ;
Yemis, Oktay ;
Artik, Nevzat .
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2013, 19 (01) :105-112