Free Radical-Scavenging and Antioxidant Activity of Skin of Dictamnus dasycarpus

被引：0
|
作者：
Chen, Rui [2 ]
Su, Wei [1 ]
Li, Peiyuan [2 ,3 ]
Huo, Lini [2 ,3 ]
Lu, Rumei [2 ,3 ]
Peng, Meiping [3 ]
机构：
[1] Guangxi Teachers Educ Univ, Coll Chem & Life Sci, Nanning 530001, Peoples R China
[2] Guangxi Univ Chinese Med, Fac Chinese Med Sci, Nanning 530001, Peoples R China
[3] Guangxi Univ Chinese Med, Coll Pharm, Nanning 530001, Peoples R China
来源：
ASIAN JOURNAL OF CHEMISTRY | 2013年 / 25卷 / 03期
基金：
中国国家自然科学基金;
关键词：
DPPH; ABTS; Reducing power; Skin of Dictamnus dasycarpus; PHENOLIC CONTENT; CAPACITY; EXTRACTS;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Various solvent extracts of Dictation's dasycarpus skin, a traditional Chinese medicine material, were screened for antioxidant activities. Three tested systems in vitro were employed to investigate the antiradical and antioxidant effect, including DPPH, ABTS radical scavenging assay and reducing power. The results revealed that the acetone extract exhibited outstanding antioxidant activities. The results showed that these extracts, especially acetone extract, could be considered as natural antioxidants.
引用
收藏
页码：1753 / 1754
页数：2
相关论文
共 50 条
  • [1] Radical-scavenging and antioxidant activity of avenanthramides
    Fagerlund, Amelie
    Sunnerheim, Kerstin
    Dimberg, Lena H.
    FOOD CHEMISTRY, 2009, 113 (02) : 550 - 556
  • [2] Antioxidant and free radical-scavenging activity of the extracellular death factor in Escherichia coli
    Gao, Yanfeng
    Chen, Kun
    Zhang, Bin
    Li, Xiang
    Chen, Lu
    Li, Yuanjun
    Jia, Xiangjiao
    Lei, Yongxing
    Yan, Zhongyi
    Kong, Liangliang
    Wang, Nan
    Liu, Wei
    Qi, Yuanming
    PEPTIDES, 2010, 31 (10) : 1821 - 1825
  • [3] Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species
    Milella, Luigi
    Bader, Ammar
    De Tommasi, Nunziatina
    Russo, Daniela
    Braca, Alessandra
    FOOD CHEMISTRY, 2014, 160 : 298 - 304
  • [4] Free radical-scavenging capacity, antioxidant activity and phenolic content of Pouzolzia zeylanica
    Li, Peiyuan
    Huo, Lini
    Su, Wei
    Lu, Rumei
    Deng, Chaocheng
    Liu, Liangquan
    Deng, Yongkun
    Guo, Nana
    Lu, Chengsheng
    He, Chunling
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2011, 76 (05) : 709 - 717
  • [5] Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram
    Amarowicz, Ryszard
    Zegarska, Zofia
    Rafalowski, Ryszard
    Pegg, Ronald B.
    Karamac, Magdalena
    Kosinska, Agnieszka
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (11) : 1111 - 1117
  • [6] Antioxidant and free radical-scavenging activity of Choto-san and its related constituents
    Mahakunakorn, P
    Tohda, M
    Murakami, Y
    Matsumoto, K
    Watanabe, H
    BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2004, 27 (01) : 38 - 46
  • [7] Free radical-scavenging activity of Taiwanese native plants
    Hou, WC
    Lin, RD
    Cheng, KT
    Hung, YT
    Cho, CH
    Chen, CH
    Hwang, SY
    Lee, MH
    PHYTOMEDICINE, 2003, 10 (2-3) : 170 - 175
  • [8] Radical-Scavenging Activity of Orsellinates
    Barros Lopes, Thiago Inacio
    Gomes Coelho, Roberta
    Cristiane Yoshida, Nidia
    Kika Honda, Neli
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2008, 56 (11) : 1551 - 1554
  • [9] Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures
    Wan, Chunpeng
    Yu, Yanying
    Zhou, Shouran
    Liu, Wei
    Tian, Shuge
    Cao, Shuwen
    PHARMACOGNOSY MAGAZINE, 2011, 7 (25) : 40 - 45
  • [10] Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
    Amarowicz, Ryszard
    Estrella, Isabel
    Hernandez, Teresa
    Robredo, Sergio
    Troszynska, Agnieszka
    Kosinska, Agnieszka
    Pegg, Ronald B.
    FOOD CHEMISTRY, 2010, 121 (03) : 705 - 711
12345