共 50 条
[2]
Preparation and swelling properties of a pH-sensitive superabsorbent hydrogel based on psyllium gum
[J].
STARCH-STARKE,
2010, 62 (10)
:501-507
[5]
BeMiller J.N., 1996, R FOOD CHEM, P157
[8]
Darling D.F., 1987, FOOD STRUCTURE BEHAV, P107
[9]
KINETICS OF COALESCENCE OF POLAR OIL-WATER EMULSION STABILIZED BY IONIC DETERGENTS AND PROTEINS
[J].
COLLOIDS AND SURFACES,
1982, 5 (01)
:75-78