Protonation of alkanolamines and cyclic amines in water at temperatures from 293.15 to 373.15 K

被引:7
作者
Ballerat-Busserolles, Karine [1 ,2 ]
Simond, Mickal R. [1 ,2 ]
Coulier, Yohann [1 ,2 ]
Coxam, Jean-Yves [1 ,2 ]
机构
[1] Univ Blaise Pascal, Univ Clermont Ferrand 2, Inst Chim Clermont Ferrand, F-63000 Clermont Ferrand, France
[2] ICCF, UMR 6296, CNRS, F-63171 Aubiere, France
关键词
alkanolamines; amine protonation; enthalpy of protonation; morpholines; piperidines; protonation constant; pyridine; CARBON-DIOXIDE; DISSOCIATION-CONSTANTS; AQUEOUS-SOLUTIONS; ENTHALPY; METHYLDIETHANOLAMINE; PRESSURES; MPA; CO2;
D O I
10.1515/pac-2014-5017
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The protonation properties of amines are of particular interest for the development of thermodynamic models representative of CO2 dissolution in aqueous solutions. This paper reports experimental equilibrium constants of protonation of alkanolamines (2-aminoethanol, 2,2'-iminodiethanol, 2-[bis(2-hydroxyethyl)amino]ethanol,2-amino-2-methylpropan-1-ol, 2,2'-(methylimino)diethanol and cyclic amines (morpholine, 4-methylmorpholine, pyridine, 1-methyl-piperidine, 2-methyl-piperidine, 2,6-dimethylpiperidine). The equilibrium constants of protonation were determined by potentiometric technique up to 353.15 K and extrapolated up to 373.15 K using experimental enthalpies of protonation.
引用
收藏
页码:233 / 243
页数:11
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