Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad

被引:56
作者
Hu, Bing [1 ]
Cui, Fengchao [2 ,3 ]
Yin, Fangping [1 ]
Zeng, Xiaoxiong [1 ]
Sun, Yi [1 ]
Li, Yunqi [2 ,3 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
[2] Chinese Acad Sci, Changchun Inst Appl Chem, Key Lab Synthet Rubber, Changchun 130022, Peoples R China
[3] Chinese Acad Sci, Changchun Inst Appl Chem, Lab Adv Power Sources, Changchun 130022, Peoples R China
基金
高等学校博士学科点专项科研基金; 中国国家自然科学基金;
关键词
Chlorogenic acids; Pancreatic lipase; Ligand-protein complex; DENSITY-FUNCTIONAL THERMOCHEMISTRY; AUTODOCK VINA; GREEN TEA; COFFEE; POLYPHENOLS; OBESITY; ENZYMES;
D O I
10.1016/j.ijbiomac.2015.07.031
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Caffeoylquinic acid and its isomers inhibited porcine Pancreatic Lipase (PL) activity according to a competitive mode where binding and interaction with the catalytic triad of Ser153, His264 and Asp177 simultaneously occurred. The IC50 values under which 3-caffeoylquinic acid (CQA) and its isomers 4-, 5-CQA, 3,4-, 3,5- and 4,5-diCQA inhibited half of the porcine PL activity were 1.10, 1.23, 1.24, 0.252, 0.591 and 0.502 mM, respectively. The binding affinities in the range from -8.4 to -9.5 kCal/mol were well predicted from docking, which showed a high linear correlation coefficient of 0.893 and Spearman correlation of 1.0 with log(IC50) values. Caffeoylquinic acid and its isomers were stabilized by hydrogen bond and hydrophobic interaction in the binding pocket. This finding provided molecular mechanism of coffee and other natural food or drink containing caffeoylquinic acid and its isomers against lipase activity. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:529 / 535
页数:7
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