Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp lactis ATCCA® 7830™

被引:12
作者
Agyei, Dominic [1 ]
Potumarthi, Ravichandra [1 ]
Danquah, Michael K. [1 ]
机构
[1] Monash Univ, Bioengn Lab, Dept Chem Engn, Clayton, Vic 3800, Australia
关键词
Fermentation; Lactobacilli delbrueckii subsp lactis 313; Optimisation; Process variables; Cell-envelope proteinases; MICROBIAL ALKALINE PROTEASES; WALL-BOUND PROTEINASE; BACILLUS-LICHENIFORMIS; LACTOCOCCUS-LACTIS; BACTERIAL-GROWTH; INOCULUM SIZE; DEPENDENT REGULATION; ACID BACTERIA; BETA-CASEIN; TEMPERATURE;
D O I
10.1007/s12010-012-9839-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Using a combination of conventional sequential techniques, the batch growth conditions for the production of cell-envelope-associated proteinases have for the first time been studied and optimised in Lactobacillus delbrueckii subsp. lactis 313 (ATCC 7830; LDL 313). Concentrations of inoculum (0.1 < X < 10 % vol/vol), agitation speed (0 < S < 200 rpm), varying incubation temperature (30 < T < 50 A degrees C), starting pH (4.5 < pH < 7) and carbon/nitrogen ratio of production medium (0.2 < r < 5) had an individual effect on proteinase yield (p < 0.01). Optimal conditions for proteinase production included an initial pH of 6.0, 45 A degrees C incubation temperature, 2 % (v/v) inoculum size of OD560 = 1, 150 rpm agitation speed, and growth medium carbon/nitrogen ratio of 1.0. Maximum proteinase activity obtained for whole cells was 0.99 U/ml after 8 h of incubation. The variables studied are very relevant due to their significance in improving the productivity of proteinase synthesis from LDL 313, under process and, likely, economic optimum conditions.
引用
收藏
页码:1035 / 1050
页数:16
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