Effect of Poly(Vinyl Acetate) on Mechanical Properties and Characteristics of Poly(Lactic Acid)/Natural Rubber Blends

被引:43
作者
Chumeka, Wannapa [1 ,2 ]
Tanrattanakul, Varaporn [1 ]
Pilard, Jean-Francois [2 ]
Pasetto, Pamela [2 ]
机构
[1] Prince Songkla Univ, Dept Mat Sci & Technol, Fac Sci, Bioplast Res Unit, Hat Yai 90112, Thailand
[2] Univ Maine, Inst Mol & Mat Mans, Equipe Methodol Synth Polymeres MSP, Dept Methodol & Synth, F-72085 Le Mans, France
关键词
Biodegradable polymer; Natural rubber; Poly(lactic acid); Poly(vinyl acetate); Toughness; BIODEGRADABLE BLENDS; ACID); MISCIBILITY; COPOLYMERS; COMPATIBILIZATION; POLY(L-LACTIDE); CRYSTALLIZATION; DEGRADATION;
D O I
10.1007/s10924-012-0531-5
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Natural rubber grafted with poly(vinyl acetate) copolymer (NR-g-PVAc) was synthesized by emulsion polymerization. Three graft copolymers were prepared with different PVAc contents: 1 % (G1), 5 % (G5) and 12 % (G12). Poly(lactic acid) (PLA) was melt blended with natural rubber (NR) and/or NR-g-PVAc in a twin screw extruder. The blends contained 10-20 wt% rubber. The notched Izod impact strength and tensile properties were determined from the compression molded specimens. The effect of NR mastication on the mechanical properties of the PLA/NR/NR-g-PVAc blend was evaluated. Characterization by DMTA and DSC showed an enhancement in miscibility of the PLA/NR-g-PVAc blend. The temperature of the maximum tan delta of the PLA decreased with increasing PVAc content in the graft copolymer, i.e., from 71 A degrees C (pure PLA) to 63 A degrees C (the blend containing 10 % G12). The increase in miscibility brought about a reduction in the rubber particle diameter. These changes were attributed to the enhancement of toughness and ductility of PLA after blending with NR-g-PVAc. Therefore, NR-g-PVAc could be used as a toughening agent of PLA and as a compatibilizer of the PLA/NR blend. NR mastication was an efficient method for increasing the toughness and ductility of the blends which depended on the blend composition and the number of mastications.
引用
收藏
页码:450 / 460
页数:11
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