Whole-grain barley for today's health and wellness needs

被引:15
作者
Arndt, EA [1 ]
机构
[1] ConAgra Foods Inc, Omaha, NE USA
关键词
D O I
10.1094/CFW-51-0020
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页码:20 / 22
页数:3
相关论文
共 12 条
  • [1] Chemical composition and microstructure of two naked waxy barleys
    Andersson, AAM
    Andersson, R
    Autio, K
    Åman, P
    [J]. JOURNAL OF CEREAL SCIENCE, 1999, 30 (02) : 183 - 191
  • [2] Comparison of hormone and glucose responses of overweight women to barley and oats
    Behall, KM
    Scholfield, DJ
    Hallfrisch, J
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2005, 24 (03) : 182 - 188
  • [3] Bourdon I, 1999, AM J CLIN NUTR, V69, P55
  • [4] *DHHS USDA, DIET GUID AM 2005
  • [5] International table of glycemic index and glycemic load values: 2002
    Foster-Powell, K
    Holt, SHA
    Brand-Miller, JC
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2002, 76 (01) : 5 - 56
  • [6] Carbohydrate digestion in humans from a β-glucan-enriched barley is reduced
    Lifschitz, CH
    Grusak, MA
    Butte, NF
    [J]. JOURNAL OF NUTRITION, 2002, 132 (09) : 2593 - 2596
  • [7] Liljeberg HGM, 1999, AM J CLIN NUTR, V69, P647
  • [8] Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans
    Liljeberg, HGM
    Granfeldt, YE
    Bjorck, IME
    [J]. JOURNAL OF NUTRITION, 1996, 126 (02) : 458 - 466
  • [9] RANHOTRA GS, 1991, CEREAL CHEM, V68, P556
  • [10] RAO S, 2005, IFT ANN M ASS CHIC