Virulence Factors in the Phytopathogen-Host Interactions: An Overview

被引：69
作者：
de Moraes Pontes, Joao Guilherme [1 ]
Fernandes, Laura Soler [1 ]
Santos, Roney Vander dos [3 ]
Tasic, Ljubica [3 ]
Fill, Taicia Pacheco [1 ,2 ]
机构：
[1] IQ UNICAMP, Lab Biol Quim Microbiana LaBioQuiMi, Campinas, SP, Brazil
[2] Univ Estadual Campinas UNICAMP, Inst Chem, BR-13083970 Campinas, SP, Brazil
[3] IQ UNICAMP, Lab Quim Biol LQB, Campinas, SP, Brazil
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2020年 / 68卷 / 29期
基金：
巴西圣保罗研究基金会;
关键词：
virulence factors; phytopathogens; phytotoxins; natural products; bacteria; fungi; ALTERNATA APPLE PATHOTYPE; SYRINGAE PV. SYRINGAE; BACTERIAL LEAF-SPOT; ERWINIA-AMYLOVORA; BOTRYTIS-CINEREA; PHYTOTOXIN CORONATINE; PENICILLIUM-DIGITATUM; SECONDARY METABOLISM; CYCLIC BETA-1,2-GLUCAN; XANTHOMONAS-CAMPESTRIS;
D O I：
10.1021/acs.jafc.0c02389
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Phytopathogens are responsible for great losses in agriculture, once they are able to subvert or elude the host defense mechanisms through virulence factors secretion for their dissemination. Herein, it is reviewed phytotoxins that act as virulence factors and are produced by bacterial phytopathogens (Candidatus Liberibacter spp., Erwinia amylovora, Pseudomonas syringae pvs and Xanthomonas spp.) and fungi (Alternaria alternata, Botrytis cinerea, Cochliobolus spp., Fusarium spp., Magnaporthe spp., and Penicillium spp.), which were selected in accordance to their worldwide importance due to the biochemical and economical aspects. In the current review, it is sought to understand the role of virulence factors in the pathogen-host interactions that result in plant diseases.
引用
收藏
页码：7555 / 7570
页数：16
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