共 50 条
- [1] Electrostatic interactions between lactoferrin and β-lactoglobulin in oil-in-water emulsions FOOD COLLOIDS: SELF-ASSEMBLY AND MATERIAL SCIENCE, 2007, (302): : 167 - +
- [4] Oil-in-Water Emulsions Stabilized by Hydrophilic Homopolymers LANGMUIR, 2023, 39 (38) : 13430 - 13440
- [8] Demulsification of solids-stabilized oil-in-water emulsions COLLOIDS SURF. A PHYSICOCHEM. ENG. ASP., 1-2 (15-25):