Development of digestive enzyme activity in larvae of spotted sand bass Paralabrax maculatofasciatus. 1. Biochemical analysis

被引:50
作者
Alvarez-Gonzalez, C. A. [1 ,4 ]
Moyano-Lopez, F. J. [2 ]
Civera-Cerecedo, R. [3 ]
Carrasco-Chavez, V. [4 ]
Ortiz-Galindo, J. L. [4 ]
Dumas, S. [4 ]
机构
[1] Univ Juarez Autonoma Tabasco, DACBIOL Lab Acuacultura, Villahermosa 86139, Tabasco, Mexico
[2] Univ Almeria, Escuela Politecn Super, Dept Biol Aplicada, Almeria 04120, Spain
[3] CIBNOR, Lab Nutr Acuicola, La Paz 23090, BCS, Mexico
[4] IPN, CICIMAR, Unidad Piloto Maricultivos, La Paz 23096, BCS, Mexico
关键词
Amylase; Lipase; Ontogeny; Paralabrax maculatofasciatus; Phosphatases; Proteases; Spotted sand bass;
D O I
10.1007/s10695-007-9197-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Spotted sand bass Paralabrax maculatofasciatus is a potential aquaculture species in Northwest Mexico. In the last few years it has been possible to close its life cycle and to develop larviculture technology at on pilot scale using live food, however survival values are low (11%) and improvements in growth and survival requires the study of the morpho-physiological development during the initial ontogeny. In this research digestive activity of several enzymes were evaluated in larvae, from hatching to 30 days after hatching (dah), and in live prey (rotifers and Artemia), by use of biochemical and electrophoretic techniques. This paper, is the first of two parts, and covers only the biochemical analysis. All digestive enzyme activities were detected from mouth opening; however the, maximum activities varied among different digestive enzymes. For alkaline protease and trypsin the maximum activities were detected from 12 to 18 dah. Acid protease activity was observed from day 12 onwards. The other digestive enzymes appear between days 4 and 18 after hatching, with marked fluctuations. These activities indicate the beginning of the juvenile stage and the maturation of the digestive system, in agreement with changes that occur during morpho-physiological development and food changes from rotifers to Artemia. All enzymatic activities were detected in rotifers and Artemia, and their contribution to enhancement the digestion capacity of the larvae appears to be low, but cannot be minimised. We concluded that the enzymatic equipment of P. maculatofasciatus larvae is similar to that of other marine fish species, that it becomes complete between days 12 and 18 after hatching, and that it is totally efficient up to 25 dah.
引用
收藏
页码:373 / 384
页数:12
相关论文
共 51 条
[41]   INDUCTION OF TRYPSINOGEN SECRETION IN HERRING LARVAE (CLUPEA-HARENGUS) [J].
PEDERSEN, BH ;
ANDERSEN, KP .
MARINE BIOLOGY, 1992, 112 (04) :559-565
[42]   Ontogenetic development of the digestive tract in reared spotted sand bass Paralabrax maculatofasciatus larvae [J].
Peña, R ;
Dumas, S ;
Villalejo-Fuerte, M ;
Ortíz-Galindo, JL .
AQUACULTURE, 2003, 219 (1-4) :633-644
[43]   Amylase and trypsin responses to intake of dietary carbohydrate and protein depend on the developmental stage in sea bass (Dicentrarchus labrax) larvae [J].
Peres, A ;
Cahu, CL ;
Infante, JLZ ;
LeGall, MM ;
Quazuguel, P .
FISH PHYSIOLOGY AND BIOCHEMISTRY, 1996, 15 (03) :237-242
[44]   Development of the digestive capacity in larvae of haddock (Melanogrammus aeglefinus) and Atlantic cod (Gadus morhua) [J].
Perez-Casanova, JC ;
Murray, HM ;
Gallant, JW ;
Ross, NW ;
Douglas, SE ;
Johnson, SC .
AQUACULTURE, 2006, 251 (2-4) :377-401
[45]   Digestive enzymes profile of Solea senegalensis post larvae fed Artemia and a compound diet [J].
Ribeiro, L ;
Zambonino-Infante, JL ;
Cahu, C ;
Dinis, MT .
FISH PHYSIOLOGY AND BIOCHEMISTRY, 2002, 27 (1-2) :61-69
[46]  
Robyt J.F., 1968, STARCH ITS DERIVATIV, P477
[47]   Triacylglycerol lipase activities in tissues of Antarctic fishes [J].
Sidell, BD ;
Hazel, JR .
POLAR BIOLOGY, 2002, 25 (07) :517-522
[48]  
Theilacker G.H., 1984, California Cooperative Oceanic Fisheries Investigations Reports, V25, P80
[49]   AN IMPROVED COLORIMETRIC ASSAY FOR BACTERIAL LIPASE IN NONFAT DRY MILK [J].
VERSAW, WK ;
CUPPETT, SL ;
WINTERS, DD ;
WILLIAMS, LE .
JOURNAL OF FOOD SCIENCE, 1989, 54 (06) :1557-&
[50]  
VERSICHELLE D, 1989, AQUACULTURE TECHNIQU