A simple method for efficient separation and purification of c-phycocyanin and allophycocyanin from Spirulina platensis

被引：81

作者：

Zhang, YM

Chen, F ^{[1
]}

机构：

[1] Univ Hong Kong, Dept Bot, Pokfulam Rd, Hong Kong, Peoples R China

[2] Guizhou Univ Technol, Light Ind Dept, Guiyang, Peoples R China

来源：

BIOTECHNOLOGY TECHNIQUES | 1999年 / 13卷 / 09期

关键词：

allophycocyanin; c-phycocyanin; purification; separation; Spirulina platensis;

D O I：

10.1023/A:1008914405302

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

c-Phycocyanin and allophycocyanin were separated and purified from Spirulina platensis by precipitation with ammonium sulphate, ion exchange chromatography and gel filtration chromatography. Pure c-phycocyanin and allophycocyanin were finally obtained with an A(620)/A(280)value of 5.06 and an A(655)/A(280) value of 5.34, respectively.

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收藏

页码：601 / 603

页数：3

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