Isolation of thermotolerant species of Campylobacter from commercial chicken livers

被引：42
作者：
Fernandez, H
Pison, V
机构：
[1] Institute of Clinical Microbiology, Universidad Austral de Chile, Valdivia
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1996年 / 29卷 / 01期
关键词：
Campylobacter; food contamination; chicken; livers; epidemiology;
D O I：
10.1016/0168-1605(95)00023-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The qualitative and quantitative contamination levels of Campylobacter spp in frozen commercial chicken livers were assessed. From the 126 samples studied, 117 (92.9%) were positive for Campylobacter spp C. coli was isolated more frequently (78.6%) than C. jejuni (21.4%). The MPN method showed that Campylobacter contamination levels ranged from 10 to > 230 bacteria/100 ml of liquid exuded by livers.
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收藏
页码：75 / 80
页数：6
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