Estimation of genetic parameters for average daily gain using models with competition effects

被引:34
作者
Chen, C. Y. [1 ]
Kachman, S. D. [2 ]
Johnson, R. K. [1 ]
Newman, S. [3 ]
Van Vleck, L. D. [1 ,4 ]
机构
[1] Univ Nebraska, Dept Anim Sci, Lincoln, NE 68583 USA
[2] Univ Nebraska, Dept Stat, Lincoln, NE 68583 USA
[3] Genus Pig Improvement Co PIC NA, Hendersonville, TN 37075 USA
[4] Roman L Hruska US Meat Anim Res Ctr, USDA ARS, Lincoln, NE 68583 USA
关键词
competition; genetic parameter; swine;
D O I
10.2527/jas.2007-0660
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Components of variance for ADG with models including competition effects were estimated from data provided by the Pig Improvement Company on 11,235 pigs from 4 selected lines of swine. Fifteen pigs with average age of 71 d were randomly assigned to a pen by line and sex and taken off test after approximately 89 d (off-test BW ranged from 61 to 158 kg). Models included fixed effects of line, sex, and contemporary group and initial test age as a covariate, with random direct genetic, competition (genetic and environmental), pen, litter, and residual effects. With the full model, variances attributable to direct, direct-competition, genetic competition, and litter (co) variance components could be partitioned; genetic competition variance was small but statistically significantly different from zero. Variances attributable to environmental competition, pen, and residual effects could not be partitioned, but combinations of these environmental variances were estimable. Variances could be partitioned with either pen effects or environmental competition effects in the model. Environmental competition effects seemed to be the source of variance associated with pens. With pen as a fixed effect and without environmental competition effects in the model, genetic components of variance could not be partitioned, but combinations of genetic (co) variances were estimable. With both pen and environmental competition effects ignored, estimates of direct-competition and genetic competition (co) variance components were greatly inflated. With competition (genetic and environmental) effects ignored, the estimate of pen variance increased by 39%, with little change in estimates of direct genetic or residual variance. When both pen and competition (genetic and environmental) effects were dropped from the model, variance attributable to direct genetic effects was inflated. Estimates of variance attributable to competition effects were small in this study. Including environmental competition effects as permanent environmental effects in the model did not change estimates of genetic (co) variances. We concluded that including either pen effects or environmental competition effects as random effects in the model avoids bias in estimates of genetic variances but that including pen effects is much easier.
引用
收藏
页码:2525 / 2530
页数:6
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