DETERMINATION OF THE PHYSICO-CHEMICAL, MICROBIOLOGICAL AND PARASITOLOGICAL PARAMETERS OF FROZEN FISH, MARKETED BY A COMMERCIAL COMPANY FROM THE NORTHEAST OF ROMANIA

The purpose of this paper is to identify the extent to which the veterinary legislation of the European Union is complied with by a company from North-Eastern Romania. The parasitological analysis of the fish had as reference the EC Regulation no. 2074/2005, and the test result was negative. To measure the level of radioactivity, a 500 gram sample of 'Alaska Froock Pollock File Code" was sent to the laboratory, the detected values being compliant. The same range of frozen fish was analyzed from a microbiological and physico-chemical point of view. After self-monitoring on five samples of 900 grams, Listeria monocytogenes was not present in fish meat (absent/25 grams), and sulfite-reducing bacteria were within the specified standard value <1.0 x 10 cfu g. In the case of easily hydrolyzable nitrogen, the value of 29.13 mg / 100g was obtained so below the maximum value of 35 mg / 100g. As a result of the analysis samples, it is found that the fish assortments studied correspond both from a physico-chemical, microbiological, parasitological, but also radioactive point of view.