Isolation of histamine using γ-Fe2O3 nanoparticles

被引：0

作者：

Gagic, Milica ^{[1
,2
]}

Kopel, Pavel ^{[1
,2
]}

Milosavljevic, Vedran ^{[1
,2
]}

Cernei, Natalia ^{[1
,2
]}

Zitka, Ondrej ^{[1
,2
]}

Svec, Pavel ^{[1
]}

Jamroz, Ewelina ^{[3
]}

Adam, Vojtech ^{[1
,2
]}

机构：

[1] Mendel Univ Brno, Dept Chem & Biochem, Zemedelska 1, Brno 61300, Czech Republic

[2] Brno Univ Technol, Cent European Inst Technol, Purkynova 123, Brno 61200, Czech Republic

[3] Univ Agr, Inst Chem, Balicka Str 20, PL-30149 Krakow, Poland

来源：

PROCEEDINGS OF 25TH INTERNATIONAL PHD STUDENTS CONFERENCE (MENDELNET 2018) | 2018年

关键词：

fish poisoning; biogenic amines; nanoparticles; food safety; rapid method; BIOGENIC-AMINES;

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Histamine, biologically active amine, is normally present in the body and it is involved in a local regulation of physiological processes. It occurs in food as a product of microbial decarboxylation of the amino acid histidine, and the ingestion of foods that contain high levels of histamine can lead to poisoning Hence, the presence of this biogenic amine is considered as an indicator of food spoilage. Many different methods are available to detect the presence of histamine in food samples. The aim of this study was to design a fast and low-cost method for histamine identification employing magnetic isolation and subsequent reaction of desorbed histamine with ninhydrin for final ion exchange chromatography quantification.

引用

页码：501 / 505

页数：5

共 10 条

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