Tannase from Aspergillus niger was partitioned in aqueous two-phase systems composed by polyethyleneglycol of molar mass 400, 600 and 1000 and potassium phosphate. Tannase was found to be partitioned toward the salt-rich phase in all systems, with partition coefficients lower than 0.5. Partition coefficients values and low entropic and enthalpic changes associated with tannase partition suggest that the entropic effect may be the driving force of the concentration of the enzyme in the bottom phase due to the high molar mass of the enzyme. The process was significantly influenced by the top phase/bottom phase volume ratio. When the fungal culture broth was partitioned in these systems, a good performance was found, since the enzyme recovery in the bottom phase of the system composed by polyethyleneglycol 1000 was around 96% with a 7.0-fold increase in purity. (C) 2012 Elsevier B.V. All rights reserved.
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Cent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, IndiaCent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, India
Nandini, K. E.
Rastogi, Navin K.
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Cent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, IndiaCent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, India
机构:
Univ Sains Malaysia, Bioproc Technol, Sch Ind Technol, Gelugor, Pulau Pinang, MalaysiaUniv Sains Malaysia, Bioproc Technol, Sch Ind Technol, Gelugor, Pulau Pinang, Malaysia
Tan, Joo Shun
Abbasiliasi, Sahar
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Univ Putra Malaysia, Halal Prod Res Inst, Serdang, Selangor, MalaysiaUniv Sains Malaysia, Bioproc Technol, Sch Ind Technol, Gelugor, Pulau Pinang, Malaysia
Abbasiliasi, Sahar
Lalung, Japareng
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Univ Sains Malaysia, Bioproc Technol, Sch Ind Technol, Gelugor, Pulau Pinang, MalaysiaUniv Sains Malaysia, Bioproc Technol, Sch Ind Technol, Gelugor, Pulau Pinang, Malaysia
机构:
Mae Fah Luang Univ, Program Food Technol, Sch Agroind, Chiang Rai 57100, ThailandMae Fah Luang Univ, Program Food Technol, Sch Agroind, Chiang Rai 57100, Thailand
Ketnawa, Sunantha
Benjakul, Soottawat
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Prince Songkla Univ, Dept Food Technol, Fac Agroind, Hat Yai, Songkhla, ThailandMae Fah Luang Univ, Program Food Technol, Sch Agroind, Chiang Rai 57100, Thailand