Interaction between aluminium cans and beverages: Influence of catalytic ions, alloy and coating in the corrosion process

被引：9

作者：

Soares, Danillo S. ^{[1
]}

Bolgar, Giovana ^{[1
]}

Dantas, Silvia T. ^{[1
]}

Augusto, Pedro E. D. ^{[2
]}

Soares, Beatriz M. C. ^{[1
]}

机构：

[1] Inst Food Technol ITAL, Packaging Technol Ctr CETEA, Campinas, SP, Brazil

[2] Univ Sao Paulo, Luiz de Queiroz Coll Agr ESALQ, Dept Agrifood Ind Food & Nutr LAN, Piracicaba, SP, Brazil

来源：

FOOD PACKAGING AND SHELF LIFE | 2019年 / 19卷

基金：

巴西圣保罗研究基金会;

关键词：

Metallic packaging; Food packaging; Chloride; Metal release; Iron; Organic lacquer; CITRIC-ACID; INHIBITION;

D O I：

10.1016/j.fpsl.2018.11.012

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This paper studies the interaction between aluminium cans and model solutions formulated to mimic beverages. Different levels of chloride and iron were studied in acid medium in relation to their potential to aluminium corrosion. The paper also evaluates the impact of packaging properties on aluminium corrosion. Among the evaluated concentrations of Cl and Fe, a critical combination to the aluminium alloy integrity was not identified. The apparently random occurrence of corrosion when exposing packaging specimens to the studied solutions was observed, which was attributed to the heterogeneity of the specimens. Three hypotheses were pointed out and discussed to describe the occurrence of corrosion, considering alloy composition and coating property parameters, proposing a new line of studies within this topic.

引用

页码：56 / 65

页数：10

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