Freshness prolongation of minimally processed Chinese cabbage with active modified atmosphere packaging

被引：0

作者：

Kim, BS ^{[1
]}

Klieber, A ^{[1
]}

机构：

[1] Korea Food Res Inst, Bundang Gu, Songnam 463420, Kyonggi, South Korea

来源：

INTERNATIONAL SYMPOSIUM ON QUALITY OF FRESH AND FERMENTED VEGETABLES | 1999年 / 483期

关键词：

plastic films; respiration rate; ethylene;

D O I：

10.17660/ActaHortic.1999.483.36

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Low oxygen and high carbon dioxide atmosphere inhibited the quality deterioration, especially browning, of minimally processed Chinese cabbage during storage at 5 degrees C. PD961 (polyolefin type film, 50 mu m thickness) was the best packaging material among tested plastic films for active packaging of minimally processed Chinese cabbage.

引用

页码：319 / 324

页数：6