Prevalence of Xanthomonas euvesicatoria on Pepper in Brazil

被引：13

作者：

Areas, Maysa S. ^{[1
]}

Goncalves, Ricardo M. ^{[1
]}

Soman, Jose M. ^{[1
]}

Sakate, Renate K. ^{[1
]}

Gioria, Ricardo ^{[2
]}

da Silva Junior, Tadeu A. F. ^{[1
]}

Maringoni, Antonio C. ^{[1
]}

机构：

[1] Univ Estadual Paulista, Sch Agron Sci FCA, Dept Plant Protect, BR-18603970 Sao Paulo, Brazil

[2] Sakata Seed Sudamer Ltd, BR-12906840 Sao Paulo, Brazil

来源：

JOURNAL OF PHYTOPATHOLOGY | 2015年 / 163卷 / 11-12期

关键词：

bacterial spot; biochemical and molecular characterization; Capsicum annuum; TOMATO BACTERIAL SPOT; RECLASSIFICATION;

D O I：

10.1111/jph.12349

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Bacterial spot, caused by Xanthomonas spp., is one of the major diseases of pepper in Brazil, causing considerable losses to crop productivity. The efficient management of the disease is hampered by the high variability of the causal agents. In Brazil, there is no knowledge of which species of Xanthomonas occurs on pepper. In this study, 59 strains of Xanthomonas spp. isolated from different pepper-producing regions of Brazil were characterized by biochemical and molecular techniques. Results showed the prevalence of X.euvesicatoria as the causal agent of bacterial spot on pepper in Brazil.

引用

页码：1050 / 1054

页数：5

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