Optimization protocol for the extraction of 6-gingerol and 6-shogaol from Zingiber officinale var. rubrum Theilade and improving antioxidant and anticancer activity using response surface methodology

被引:56
|
作者
Ghasemzadeh, Ali [1 ]
Jaafar, Hawa Z. E. [1 ]
Rahmat, Asmah [2 ]
机构
[1] Univ Putra Malaysia, Fac Agr, Dept Crop Sci, Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Serdang 43400, Selangor, Malaysia
关键词
6-Gingerol; 6-Shogaol; DPPH activity; Zingiber officinale var. rubrum Theilade; Response surface methodology; GINGER; CELLS; 10-GINGEROL; 8-GINGEROL; ROSCOE; PERFORMANCE; SHOGAOLS; BREAST; ACID; MICE;
D O I
10.1186/s12906-015-0718-0
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Background: Analysis and extraction of plant matrices are important processes for the development, modernization, and quality control of herbal formulations. Response surface methodology is a collection of statistical and mathematical techniques that are used to optimize the range of variables in various experimental processes to reduce the number of experimental runs, cost, and time, compared to other methods. Methods: Response surface methodology was applied for optimizing reflux extraction conditions for achieving high 6-gingerol and 6-shogaol contents, and high antioxidant activity in Zingiber officinale var. rubrum Theilade. The two-factor central composite design was employed to determine the effects of two independent variables, namely extraction temperature (X-1:50-80 degrees C) and time (X-2:2-4 h), on the properties of the extracts. The 6-gingerol and 6-shogaol contents were measured using ultra-performance liquid chromatography. The antioxidant activity of the rhizome extracts was determined by means of the 1,1-diphenyl-2-picrylhydrazyl assay. Anticancer activity of optimized extracts against HeLa cancer cell lines was measured using MTT (3-(4,5-dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide) assay. Results: Increasing the extraction temperature and time induced significant response of the variables. The optimum extraction condition for all responses was at 76.9 degrees C for 3.4 h. Under the optimum condition, the corresponding predicted response values for 6-gingerol, 6-shogaol, and the antioxidant activity were 2.89 mg/g DW, 1.85 mg/g DW, and 84.3 %, respectively. 6-gingerol and 6-shogaol were extracted under optimized condition to check the viability of the models. The values were 2.92 and 1.88 mg/g DW, and 84.0 % for 6-gingerol, 6-shogaol, and the antioxidant activity respectively. The experimental values agreed with those predicted, thus indicating suitability of the models employed and the success of RSM in optimizing the extraction condition. With optimizing of reflux extraction anticancer activity of extracts against HeLa cancer cells enhanced about 16.8 %. The half inhibition concentration (IC50) value of optimized and unoptimized extract was found at concentration of 20.9 and 38.4 mu g/mL respectively. Optimized extract showed more distinct anticancer activities against HeLa cancer cells in a concentration of 40 mu g/mL (P < 0.01) without toxicity to normal cells. Conclusions: The results indicated that the pharmaceutical quality of ginger could be improved significantly by optimizing of extraction process using response surface methodology.
引用
收藏
页数:10
相关论文
共 42 条
  • [1] Optimization protocol for the extraction of 6-gingerol and 6-shogaol from Zingiber officinale var. rubrum Theilade and improving antioxidant and anticancer activity using response surface methodology
    Ali Ghasemzadeh
    Hawa Z.E. Jaafar
    Asmah Rahmat
    BMC Complementary and Alternative Medicine, 15
  • [2] Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction
    Ko, Min-Jung
    Nam, Hwa-Hyun
    Chung, Myong-Soo
    FOOD CHEMISTRY, 2019, 270 : 149 - 155
  • [3] Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc)
    Teng, Hui
    Seuseu, Kemueli T.
    Lee, Won-Young
    Chen, Lei
    PLOS ONE, 2019, 14 (06):
  • [4] Pharmacokinetics of 10-gingerol and 6-shogaol in the plasma of healthy subjects treated with red ginger (Zingiber officinale var. Rubrum) suspension
    Levita, Jutti
    Syafitri, Dina Mulyana
    Supu, Rini Daud
    Mutakin, Mutakin
    Megantara, Sandra
    Febrianti, Maya
    Diantini, Ajeng
    BIOMEDICAL REPORTS, 2018, 9 (06) : 474 - 482
  • [5] OPTIMIZED MICROWAVE-ASSISTED EXTRACTION OF 6-GINGEROL FROM ZINGIBER OFFICINALE ROSCOEAND EVALUATION OF ANTIOXIDANT ACTIVITY IN VITRO
    Liu, Wei
    Zhou, Chun-Li
    Zhao, Jing
    Chen, Dong
    Li, Quan-Hong
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2014, 13 (02) : 155 - 168
  • [6] Simultaneous Determination of 6-Shogaol and 6-Gingerol in Various Ginger (Zingiber officinale Roscoe) Extracts and Commercial Formulations Using a Green RP-HPTLC-Densitometry Method
    Foudah, Ahmed, I
    Shakeel, Faiyaz
    Yusufoglu, Hasan S.
    Ross, Samir A.
    Alam, Prawez
    FOODS, 2020, 9 (08)
  • [7] Flavonoids Extraction from Taraxacum officinale (Dandelion): Optimisation Using Response Surface Methodology and Antioxidant Activity
    Sun, Zongxi
    Su, Ruiqiang
    Qiao, Jianwei
    Zhao, Zhiquan
    Wang, Xinsheng
    JOURNAL OF CHEMISTRY, 2014, 2014
  • [8] Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology
    Majeed, Mudasir
    Hussain, Abdullah I.
    Chatha, Shahzad A. S.
    Khosa, Muhammad K. K.
    Kamal, Ghulam Mustafa
    Kamal, Mohammad A.
    Zhang, Xu
    Liu, Maili
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2016, 23 (03) : 389 - 396
  • [9] Extraction optimization by using response surface methodology and purification of yellow pigment from Gardenia jasminoides var. radicans Makikno
    Wu, Jun
    Zhang, Jiangtao
    Yu, Xin
    Shu, Yue
    Zhang, Siyu
    Zhang, Yinglao
    FOOD SCIENCE & NUTRITION, 2021, 9 (02): : 822 - 832
  • [10] Response surface methodology for optimization of the extraction of polysaccharide from the roots of onosma hookeri clarke. var. longiforum duthie and its antioxidant capacity and immune activity
    Xie, Yunyu
    Wang, Zhenyu
    Wu, Qiang
    Er-bu, Aga
    Liang, Xiaoxia
    He, Changliang
    Yin, Lizi
    Xu, Funeng
    Sang, Geng
    Car, Rangnanjia
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2023, 53 (08): : 923 - 930