Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity

被引:40
作者
Nguyen, H. V. [1 ]
Meile, J. -C. [2 ]
Lebrun, M. [2 ]
Caruso, D. [3 ]
Chu-Ky, S. [1 ]
Sarter, S. [4 ]
机构
[1] Hanoi Univ Sci & Technol, Sch Biotechnol & Food Technol, Hanoi, Vietnam
[2] CIRAD, UMR Qualisud, Montpellier, France
[3] IRD, UMR ISEM, Montpellier, France
[4] CIRAD, UMR ISEM, Montpellier, France
关键词
antibacterial mechanism; chemical diversity; essential oils; Litsea cubeba; pathogenic bacteria; Vietnam; ANTIMICROBIAL ACTIVITY; ESCHERICHIA-COLI; CONSTITUENTS; LAURACEAE; BACTERIA; FRUIT;
D O I
10.1111/lam.12837
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The threat of bacterial resistance to antibiotics has created an urgent need to develop new antimicrobials. The aim of this study was to characterize the chemical diversity of Litsea cubeba leaf essential oil (EO) and its impacts on the antibacterial activity against pathogenic bacteria. Essential oils collected from seven provinces in North Vietnam (n=25) were characterized by their high content in either 1,8-cineole or linalool. Linalool-type EOs were more effective against the eight bacterial strains tested than 1,8-cineole-type. Oil samples, LC19 (50% 1,8-cineole) and BV27 (94% linalool), were selected to investigate their antibacterial mechanisms against Escherichia coli. A strong bactericidal effect was observed after 4 and 2h of exposure respectively. Microscopic analysis of treated E.coli cultures clearly showed that EOs caused changes in cell morphology, loss of integrity and permeability of the cell membrane, as well as DNA loss. However, the effects of both EOs were distinct. LC19 mostly affected cell membrane, led to a significant cell filamentation rate and altered cell width, whereas BV27 damaged cell membrane integrity leading to cell permeabilization and altered nucleoid morphology with the appearance of spot and visibly altered compaction. Significance and Impact of the StudyThis study aimed to characterize the chemical diversity of Litsea cubeba leaf essential oil (EO) and its impacts on its antibacterial activity. Two major chemotypes (1,8-cineole or linalool rich) were identified in North Vietnam and both were bactericidal against several pathogenic bacteria. A distinct inhibitory effect of EO samples on Escherichia coli was observed. 1,8-cineole-rich sample (LC19) affected cell membrane, led to cell filamentation and perturbation of cell width, while the linalool-rich one (BV27) induced damages in the cell membrane and changes in the nucleoid morphology. The study demonstrates the importance of considering chemotype variations in terms of chemical composition as well as the mode of action.
引用
收藏
页码:207 / 214
页数:8
相关论文
共 50 条
  • [31] Herbicidal Potential and Chemical Composition of Leaf Essential oil from Litsea grandifolia
    Giang, Tong V.
    Huyen, Tran T.
    Chac, Le D.
    Hai, Nguyen H.
    CHEMISTRY OF NATURAL COMPOUNDS, 2024, 60 (05) : 969 - 971
  • [32] Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila
    Nguyen, H. V.
    Caruso, D.
    Lebrun, M.
    Nguyen, N. T.
    Trinh, T. T.
    Meile, J. -C.
    Chu-Ky, S.
    Sarter, S.
    JOURNAL OF APPLIED MICROBIOLOGY, 2016, 121 (02) : 341 - 351
  • [33] Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production
    Pante, Giseli Cristina
    Castro, Juliana Cristina
    Lini, Renata Sano
    Zoratto Romoli, Jessica Cristina
    Ribeiro de Almeida, Rafaela Takako
    Garcia, Francielle Pelegrin
    Nakamura, Celso Vataru
    Pilau, Eduardo Jorge
    de Abreu Filho, Benicio Alves
    Machinski Jr, Miguel
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2021, 56 (04) : 387 - 395
  • [34] Antibacterial activity of leaf essential oil and its constituents from Cinnamomum longepaniculatum
    Li, Li
    Li, Zheng-Wen
    Yin, Zhong-Qiong
    Wei, Qin
    Jia, Ren-Yong
    Zhou, Li-Jun
    Xu, Jiao
    Song, Xu
    Zhou, Yi
    Du, Yong-Hua
    Peng, Lian-Ci
    Kang, Shuai
    Yu, Wang
    INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, 2014, 7 (07): : 1721 - 1727
  • [35] Composition and Antimicrobial Activity of the Leaf Essential oil of Litsea kostermansii from Taiwan
    Ho, Chen-Lung
    Wang, Eugene I-Chen
    Hsu, Kuang-Ping
    Lee, Pei-Yeh
    Su, Yu-Chang
    NATURAL PRODUCT COMMUNICATIONS, 2009, 4 (08) : 1123 - 1126
  • [36] Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China
    Huang, Xiao-Wei
    Feng, Yun-Chao
    Huang, Yi
    Li, Hai-Ling
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2013, 25 (02) : 112 - 119
  • [37] Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes
    Su, Ruiying
    Guo, Xinyi
    Cheng, Shuai
    Zhang, Ziruo
    Yang, Hui
    Wang, Jingzi
    Song, Luyi
    Liu, Zhande
    Wang, Yutang
    Lu, Xin
    Shi, Chao
    ULTRASONICS SONOCHEMISTRY, 2023, 98
  • [38] Bioactivity of essential oil of Litsea cubeba from China and its main compounds against two stored product insects
    Yang, Kai
    Wang, Cheng Fang
    You, Chun Xue
    Geng, Zhu Feng
    Sun, Rui Qi
    Guo, Shan Shan
    Du, Shu Shan
    Liu, Zhi Long
    Deng, Zhi Wei
    JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 2014, 17 (03) : 459 - 466
  • [39] ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL AND EXTRACTS OF FERULA COMMUNIS AND DETERMINATION OF CHEMICAL COMPOSITION OF ITS ESSENTIAL OIL
    Dadasoglu, Esin
    Oztekin, Aykut
    Dadasoglu, Fatih
    FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 27 (06): : 4186 - 4191
  • [40] Composition and Antifungal Activities of the Leaf Essential oil of Litsea coreana from Taiwan
    Ho, Chen-Lung
    Hsu, Kuang-Ping
    Tseng, Yen-Hsueh
    Liao, Pei-Chun
    Wang, Eugene I-Chen
    Jeyashoke, Narumon
    Chien, Tzu-Chao
    Dong, Wei-Chih
    Su, Yu-Chang
    NATURAL PRODUCT COMMUNICATIONS, 2010, 5 (10) : 1677 - 1680