Production of fermented sausages with a potential probiotic Lactobacillus plantarum strain

被引：1
|
作者：
Chorianopoulos, Nikos [1 ]
Pavli, Fotini [1 ]
Argyri, Anthoula [1 ]
Sidira, Marianthi [2 ]
Galanis, Alex [2 ]
Kourkoutas, Yiannis [2 ]
Tassou, Chrysoula [1 ]
机构：
[1] Hellen Agr Org DEMETER, Inst Technol Agr Prod, Athens, Greece
[2] Democritus Univ Thrace, Dept Mol Biol & Genet, Alexandroupolis, Greece
来源：
JOURNAL OF BIOTECHNOLOGY | 2015年 / 208卷
关键词：
D O I：
10.1016/j.jbiotec.2015.06.203
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S67 / S67
页数：1
相关论文
共 50 条
  • [21] Physicochemical and Microbiological Properties of Fermented Lamb Sausages using Probiotic Lactobacillus plantarum IIA-2C12 as Starter Culture
    Arief, Irma Isnafia
    Wulandari, Z.
    Aditia, E. L.
    Baihaqi, M.
    Noraimah
    Hendrawan
    4TH INTERNATIONAL CONFERENCE ON SUSTAINABLE FUTURE FOR HUMAN SECURITY SUSTAIN 2013, 2014, 20 : 352 - 356
  • [22] Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products
    Dias, Francesca Silva
    Duarte, Whasley Ferreira
    Rios Martins Santos, Marianna Rabelo
    Ramos, Eduardo Mendes
    Schwan, Rosane Freitas
    JOURNAL OF FOOD PROTECTION, 2013, 76 (06) : 991 - 998
  • [23] Effect of encapsulated Lactobacillus plantarum as probiotic on dry-sausages during chilled storage
    Cavalheiro, Carlos Pasqualin
    Ruiz-Capillas, Claudia
    Herrero, Ana Maria
    Jimenez-Colmenero, Francisco
    Pintado, Tatiana
    de Menezes, Cristiano Ragagnin
    Fries, Leadir Lucy Martins
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (12): : 3613 - 3621
  • [24] The probiotic potential of Lactobacillus plantarum strain RW1 isolated from canine faeces
    Raheem, Abdul
    Wang, Mingyan
    Zhang, Jianwei
    Liang, Lin
    Liang, Ruiying
    Yin, Yajie
    Zhu, Yali
    Yang, Weifang
    Wang, Liang
    Lv, Xueze
    Jia, Yaxiong
    Qin, Tong
    Zhang, Guangzhi
    JOURNAL OF APPLIED MICROBIOLOGY, 2022, 132 (03) : 2306 - 2322
  • [25] Genome architecture of Lactobacillus plantarum PS128, a probiotic strain with potential immunomodulatory activity
    Wei-Hsien Liu
    Chih-Hsien Yang
    Ching-Ting Lin
    Shiao-Wen Li
    Wei-Shen Cheng
    Yi-Ping Jiang
    Chien-Chen Wu
    Chuan-Hsiung Chang
    Ying-Chieh Tsai
    Gut Pathogens, 7
  • [26] Genome architecture of Lactobacillus plantarum PS128, a probiotic strain with potential immunomodulatory activity
    Liu, Wei-Hsien
    Yang, Chih-Hsien
    Lin, Ching-Ting
    Li, Shiao-Wen
    Cheng, Wei-Shen
    Jiang, Yi-Ping
    Wu, Chien-Chen
    Chang, Chuan-Hsiung
    Tsai, Ying-Chieh
    GUT PATHOGENS, 2015, 7
  • [27] Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage
    Giri, Sib Sankar
    Sen, Shib Sankar
    Saha, Subrata
    Sukumaran, Venkatachalam
    Park, Se Chang
    FRONTIERS IN MICROBIOLOGY, 2018, 9
  • [28] Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives
    Blana, Vasiliki A.
    Grounta, Athena
    Tassou, Chrysoula C.
    Nychas, George-John E.
    Panagou, Efstathios Z.
    FOOD MICROBIOLOGY, 2014, 38 : 208 - 218
  • [29] Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4
    Moreno-Montoro, Miriam
    Navarro-Alarcon, Miguel
    Bergillos-Meca, Triana
    Gimenez-Martinez, Rafael
    Sanchez-Hernandez, Silvia
    Olalla-Herrera, Manuel
    NUTRIENTS, 2018, 10 (05):
  • [30] THE PRODUCTION OF ACETYLCHOLINE BY A STRAIN OF LACTOBACILLUS-PLANTARUM
    STEPHENSON, M
    ROWATT, E
    JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (03): : 279 - 298
12345