共 33 条
[1]
[Anonymous], 1886, physiol. Chem., DOI DOI 10.1515/BCHM1.1886.10.5.391
[2]
Bravo A., 2003, CERVEZA MALTA, V158, P15
[7]
de Revel G, 2000, J SCI FOOD AGR, V80, P102, DOI 10.1002/(SICI)1097-0010(20000101)80:1<102::AID-JSFA493>3.0.CO
[8]
2-Y
[9]
Duran-Meras I., 1998, ANAL BIOCHEM, V255, P263
[10]
Espinosa Mansilla A., 2005, CHEM ED, V10, P337, DOI DOI 10.1333/S00897050933A