Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase

被引:8
作者
Cho, Dong-Hwa [1 ]
Han, Jung-Ah [2 ]
Lim, Seung-Taik [1 ]
机构
[1] Korea Univ, Grad Sch Life Sci & Biotechnol, Seoul 136701, South Korea
[2] Sangmyung Univ, Dept Food Serv Management & Nutr, Seoul 110743, South Korea
关键词
Starch; Botanical origin; Peptide mass fingerprinting; Granule-bound starch synthase; PROTEINS; EXPRESSION;
D O I
10.1016/j.jcs.2013.02.008
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
•Peptide mass fingerprinting was an effective tool to identify starch.•PMF with GBSSI could detect about 10% adulteration of starch.•PMF technique with SGAPs might be expected to apply starch-based products. © 2013 Elsevier Ltd.
引用
收藏
页码:264 / 266
页数:3
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