RETURN TO THE LAND: DECOMMODIFICATION OF LOCAL FOODS IN SOUTH ITALY

被引：3
|
作者：
Vitale, Annamaria [1 ]
Sivini, Silvia [2 ]
机构：
[1] Univ Calabria, Sociol Dev, Calabria, Italy
[2] Univ Calabria, Dept Social & Polit Sci, CESSR Ctr Rural Studies, Calabria, Italy
来源：
TRANSFORMING THE RURAL: GLOBAL PROCESSES AND LOCAL FUTURES | 2017年 / 24卷
关键词：
Decommodification; alternative food networks (AFN); solidarity economy; social cooperation; South Italy; NETWORKS; SYSTEM;
D O I：
10.1108/S1057-192220170000024013
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
This chapter will explore processes of decommodification of specific local foods in South Italy. The aim is to offer both conceptual and empirical reflections on the topic. On the one side, the attempt will be to show the centrality of the notion of 'labour' in theoretically understanding the perspective of decommodification. On the other side, empirical support will be given through the presentation of a case study in South Italy. It clearly emerges that these processes are induced, among other elements, by a return to the land after having had different social and working experiences in urban contexts.
引用
收藏
页码：265 / 281
页数：17
相关论文
共 50 条
  • [1] A RETURN TO ROCCAGLORIOSA (PROVINCE OF SALERNO, SOUTH ITALY)
    Gualtieri, Maurizio
    Mattioli, Tommaso
    MOUSEION-JOURNAL OF THE CLASSICAL ASSOCIATION OF CANADA, 2010, 10 (02) : 193 - 216
  • [2] The attitude of society to the return of the wolf in South Tyrol (Italy)
    Julia Stauder
    Filippo Favilli
    Agnieszka Elzbieta Stawinoga
    Andrea Omizzolo
    Thomas Philipp Streifeneder
    European Journal of Wildlife Research, 2020, 66
  • [3] The attitude of society to the return of the wolf in South Tyrol (Italy)
    Stauder, Julia
    Favilli, Filippo
    Stawinoga, Agnieszka Elzbieta
    Omizzolo, Andrea
    Streifeneder, Thomas Philipp
    EUROPEAN JOURNAL OF WILDLIFE RESEARCH, 2020, 66 (03)
  • [4] The demand for organic foods in the South of Italy: A discrete choice model
    Gracia, Azucena
    de Magistris, Tiziana
    FOOD POLICY, 2008, 33 (05) : 386 - 396
  • [5] Key Drivers of Land Use Changes in the Rural Area of Gargano (South Italy) and Their Implications for the Local Sustainable Development
    Esengulova, Nazgul
    Balena, Pasquale
    De Lucia, Caterina
    Lopolito, Antonio
    Pazienza, Pasquale
    LAND, 2024, 13 (02)
  • [6] The Commodity Effects of Decommodification: Community Land Trusts and Neighborhood Property Values
    Nelson, Katharine
    DeFilippis, James
    Kruger, Richard
    Williams, Olivia
    Pierce, Joseph
    Martin, Deborah
    Esfahani, Azadeh Hadizadeh
    HOUSING POLICY DEBATE, 2020, 30 (05) : 823 - 842
  • [7] In France and England, a return to the land and the local is a traditional response to crises
    Tchekemian, Anthony
    ENVIRONNEMENT RISQUES & SANTE, 2022, 21 (06): : 445 - 455
  • [8] FIRST FOODS RETURN
    Viani, Lisa Owens
    LANDSCAPE ARCHITECTURE MAGAZINE, 2020, 110 (10) : 42 - 44
  • [9] The return of microwavable foods
    Brody, AL
    FOOD TECHNOLOGY, 2001, 55 (03) : 69 - 70
  • [10] The Commodity Effects of Decommodification: Community Land Trusts and Neighborhood Property Values
    Nelson, Katharine
    DeFilippis, James
    Kruger, Richard
    Williams, Olivia
    Pierce, Joseph
    Martin, Deborah
    JOURNAL OF PLANNING LITERATURE, 2022, 37 (01) : 132 - 132
12345