INCIDENCE OF FRUIT ROT ON JAPANESE QUINCE (CHAENOMELES JAPONICA) IN LATVIA

被引:3
作者
Jakobija, Inta [1 ,2 ]
Bankina, Biruta [1 ]
机构
[1] Latvia Univ Life Sci & Technol, Jelgava, Latvia
[2] Latvian Plant Protect Res Ctr, Jelgava, Latvia
来源
RESEARCH FOR RURAL DEVELOPMENT 2018, VOL 2 | 2018年
关键词
fruit crop; seedlings; growth stage; plantation; fungal diseases; evaluation;
D O I
10.22616/rrd.24.2018.055
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Japanese quince (Chaenomeles japonica) is cultivated as a fruit crop because its fruit possesses valuable properties. The total area of Japanese quince in Latvia is continuously increasing; therefore, fruit rot can become an important reason of yield loss. The aim of this study was to clarify the fruit rot incidence in Japanese quince plantations in Latvia and explore the influencing factors of rot development in the year 2017. The evaluation of fruit rot was carried out during the fruit development in eight places of different regions of Latvia where Japanese quince is grown commercially. Three plantations of different Japanese quince cultivars in Dobele and seven plantations where Japanese quince is grown from seedlings were observed. Fruit rot incidence among plantations had no significant differences. Statistically significant differences in fruit rot incidence depending on quince growth stage (p<0.05) were found. Significant differences in fruit rot incidence were found between cultivars in Dobele.
引用
收藏
页码:83 / 89
页数:7
相关论文
共 18 条
  • [1] Banas A., 2016, Medycyna Rodzinna, V2016, P83
  • [2] Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism
    Baranowska-Bosiacka, Irena
    Bosiacka, Beata
    Rast, Julita
    Gutowska, Izabela
    Wolska, Jolanta
    Rebacz-Maron, Ewa
    Debia, Kamila
    Janda, Katarzyna
    Korbecki, Jan
    Chlubek, Dariusz
    [J]. BIOLOGICAL TRACE ELEMENT RESEARCH, 2017, 178 (02) : 327 - 337
  • [3] Fedulova Yu. A., 2009, Sadovodstvo i Vinogradarstvo, P2
  • [4] Grigaliunaite B., 2012, 8 ANN NAT SCI C OPT, V3, P25
  • [5] Hortova B, 2014, EUR J HORTIC SCI, V79, P327
  • [6] Kaufmane Edite, 2013, Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, V67, P71, DOI 10.2478/prolas-2013-0013
  • [7] Kauppinen S., 2002, Teho, P18
  • [8] Kauppinen S., 2002, JAPANESE QUINCEA NEW, V2002, P46
  • [9] Lu LT, 2003, Flora of China (Vol. 9) Pittosporaceae through Connaraceae, V9, P46, DOI DOI 10.3321/J.ISSN:1000-131X.2003.09.008
  • [10] Mierina I., 2011, Conference Proceedings of the 6th Baltic Conference on Food Science and Technology FOODBALT-2011, Jelgava, Latvia, 5-6 May, 2011. Innovations for food science and production., P98