Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network

被引:11
作者
Lee, Dae-Hyun [1 ]
Lee, Seung-Hyun [1 ]
Cho, Byoung-Kwan [1 ]
Wakholi, Collins [1 ]
Seo, Young-Wook [2 ]
Cho, Soo-Hyun [3 ]
Kang, Tae-Hwan [4 ]
Lee, Wang-Hee [1 ]
机构
[1] Chungnam Natl Univ, Collage Agr & Life Sci, Dept Biosyst Machinery Engn, Daejeon 34134, South Korea
[2] Rural Dev Adm, Natl Inst Agr Sci, Jeonju 54875, South Korea
[3] Rural Dev Adm, Natl Inst Anim Sci, Anim Prod Utilizat Div, Wonju 55365, South Korea
[4] Kongju Natl Univ, Bioind Mech Engn, Yesan 32439, South Korea
来源
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | 2020年 / 33卷 / 10期
关键词
Body Measurement; Carcass Weight; Hanwoo; Multiple Regression; Partial Least Square Regression; Neural Network; PARAMETERS; CONFORMATION; PREDICTION; TRAITS;
D O I
10.5713/ajas.19.0748
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Objective: The objective of this study was to develop a model for estimating the carcass weight of Hanwoo cattle as a function of body measurements using three different modeling approaches: i) multiple regression analysis, ii) partial least square regression analysis, and iii) a neural network. Methods: Data from a total of 134 Hanwoo cattle were obtained from the National Institute of Animal Science in South Korea. Among the 372 variables in the raw data, 20 variables related to carcass weight and body measurements were extracted to use in multiple regression, partial least square regression, and an artificial neural network to estimate the cold carcass weight of Hanwoo cattle by any of seven body measurements significantly related to carcass weight or by all 19 body measurement variables. For developing and training the model, 100 data points were used, whereas the 34 remaining data points were used to test the model estimation. Results: The R-2 values from testing the developed models by multiple regression, partial least square regression, and an artificial neural network with seven significant variables were 0.91, 0.91, and 0.92, respectively, whereas all the methods exhibited similar R-2 values of approximately 0.93 with all 19 body measurement variables. In addition, relative errors were within 4%, suggesting that the developed model was reliable in estimating Hanwoo cattle carcass weight. The neural network exhibited the highest accuracy. Conclusion: The developed model was applicable for estimating Hanwoo cattle carcass weight using body measurements. Because the procedure and required variables could differ according to the type of model, it was necessary to select the best model suitable for the system with which to calculate the model.
引用
收藏
页码:1633 / 1641
页数:9
相关论文
共 31 条
  • [1] Ahmed Mohammed Raju, 2017, Journal of Biosystems Engineering, V42, P199, DOI 10.5307/JBE.2017.42.3.199
  • [2] Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
    Alberti, P.
    Panea, B.
    Sanudo, C.
    Olleta, J. L.
    Ripoll, G.
    Ertbjerg, P.
    Christensen, M.
    Gigli, S.
    Failla, S.
    Concetti, S.
    Hocquette, J. F.
    Jailler, R.
    Rudel, S.
    Renand, G.
    Nute, G. R.
    Richardson, R. I.
    Williams, J. L.
    [J]. LIVESTOCK SCIENCE, 2008, 114 (01) : 19 - 30
  • [3] Anderson RV, 2005, J ANIM SCI, V83, P694
  • [4] [Anonymous], 2011, Practical Multivariate Analysis, DOI DOI 10.1201/97813152037372019
  • [5] Bartoldson Brian, 2020, ADV NEURAL INF PROCE, V33, P20852
  • [6] NONLINEAR-SYSTEM IDENTIFICATION USING NEURAL NETWORKS
    CHEN, S
    BILLINGS, SA
    GRANT, PM
    [J]. INTERNATIONAL JOURNAL OF CONTROL, 1990, 51 (06) : 1191 - 1214
  • [7] Prediction of Retail Beef Yield Using Parameters Based on Korean Beef Carcass Grading Standards
    Choy, Yun Ho
    Choi, Seong Bok
    Jeon, Gi Jun
    Kim, Hyeong Cheol
    Chung, Hak Jae
    Lee, Jong Moon
    Park, Beom Young
    Lee, Sun Ho
    [J]. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2010, 30 (06) : 905 - 909
  • [8] Felfoldi J., 2013, Progress in Agricultural Engineering Sciences, V9, P27, DOI 10.1556/Progress.9.2013.2
  • [9] Ha D. W., 2002, Journal of Animal Science and Technology, V44, P643
  • [10] Haryoko I., 2009, ANIM PROD, V11, P28