POMEGRANATE AND ITS DERIVATIVES CAN IMPROVE BONE HEALTH THROUGH DECREASED INFLAMMATION AND OXIDATIVE STRESS IN AN ANIMAL MODEL OF POSTMENOPAUSAL OSTEOPOROSIS

被引：0
|
作者：
Spilmont, M. [1 ,2 ,3 ]
Leotoing, L. [1 ,2 ]
Miot-Noirault, E. [4 ,5 ]
Rios, L. [3 ]
Wittrant, Y. [1 ,2 ]
Coxam, V. [1 ,2 ]
机构：
[1] INRA, UMR1019, UNH, CRNH Auvergne, Clermont Ferrand, France
[2] Univ Auvergne, Clermont Univ, Unite Nutr Humaine, Clermont Ferrand, France
[3] GREENTECH SA, St Beauzire, France
[4] Univ Auvergne, Clermont Univ, Clermont Ferrand, France
[5] INSERM, Paris, France
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Pomegranate; nutritional prevention; osteoporosis; animal model; inflammation; oxidative stress;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1235 / 1236
页数：2
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