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[9]
Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
2011, 77 (15)
:5257-5269