Solid phase extraction with high polarity Carb/PSA as composite fillers prior to UPLC-MS/MS to determine six bisphenols and alkylphenols in trace level hotpot seasoning

被引:69
作者
Dong, Hao [1 ,2 ]
Zeng, Xiaofang [1 ]
Bai, Weidong [1 ]
机构
[1] Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
[2] South China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
关键词
Hotpot seasoning; Bisphenol; Alkylphenol; Solid phase extraction; Ultra high-performance liquid chromatography; tandem mass spectrometry (UPLC-MS/MS); TANDEM MASS-SPECTROMETRY; LIQUID-LIQUID MICROEXTRACTION; FLUORESCENCE DETECTION; N-NITROSAMINES; MODIFIED QUICK; RAPID ANALYSIS; EDIBLE OILS; SOY-SAUCE; CHROMATOGRAPHY; QUECHERS;
D O I
10.1016/j.foodchem.2018.03.074
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The present study reports an ultra high-performance liquid chromatography tandem mass spectrometry method for the simultaneous determination of six bisphenols (bisphenol A, bisphenol B and bisphenol F) and alkylphenols (4-nonylphenol,4-n-nonylphenol and octylphenol) in hotpot seasoning. Samples were dispersed in nhexane after addition of internal standards bisphenol A-d(4) and 4-n-nonylphenol-d(4). Sample solutions were then centrifuged, and the supernatants purified using solid phase extraction with high polarity Carb/PSA composite fillers. Six target analytes were separated on a Waters ACQUITY BEH C18 column by gradient elution with methanol and 0.05% ammonium hydroxide in water as the mobile phase, and determined under multiple reactions monitoring mode. The limits of detection and quantitation, matrix effect, recovery and precision of the method were investigated. Results were linear in the concentration range 0.1-250 mu g/L for all compounds of interest, with R-2 > 0.9950. Limits of detection were in the range 0.1-0.4 mu g/kg, and limits of quantitation were between 0.5 mu g/kg and 1.0 mu g/kg. The mean recoveries for negative samples at three spiked concentrations were in the range 87.9%-102.4%, and the intra-day precision and inter-day precision were in the ranges 2.1-8.2% and 4.8-11.2%, respectively. This method is accurate and sensitive, and had good clean-up characteristics, which might apply to screening and quantitation of target bisphenols and alkylphenols in hotpot seasoning.
引用
收藏
页码:206 / 213
页数:8
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