共 29 条
Influence of Ultrasonic Power and Ultrasonic Time on the Physicochemical and Functional Properties of Whey Protein Isolate
被引:21
作者:

Yao, Kun
论文数: 0 引用数: 0
h-index: 0
机构:
Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China
South China Univ Technol, Coll Food Sci & Technol, Guangzhou 510000, Guangdong, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China

Xia, Yu
论文数: 0 引用数: 0
h-index: 0
机构:
Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China

Gao, Hao
论文数: 0 引用数: 0
h-index: 0
机构:
Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China

Chen, Wei
论文数: 0 引用数: 0
h-index: 0
机构:
Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China

Hou, Juncai
论文数: 0 引用数: 0
h-index: 0
机构:
Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China

Jiang, Zhanmei
论文数: 0 引用数: 0
h-index: 0
机构:
Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China
机构:
[1] Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Coll Food Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China
[2] South China Univ Technol, Coll Food Sci & Technol, Guangzhou 510000, Guangdong, Peoples R China
基金:
黑龙江省自然科学基金;
关键词:
ultrasound;
whey protein isolate;
physicochemical properties;
functional properties;
HIGH-INTENSITY ULTRASOUND;
EMULSIFYING PROPERTIES;
PHYSICAL-PROPERTIES;
HEAT-TREATMENT;
WEIGHT;
D O I:
10.1515/ijfe-2017-0370
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
The effects of ultrasonic powers (0, 200, 400, 600 or 800 W) and ultrasonic times (20 or 40 min) on the physicochemical and functional properties of whey protein isolate (WPI) dispersions were investigated. Particle size of WPI dispersions was minimized after sonication. Compared with untreated WPI, free sulfhydryl groups of ultrasound-treated WPI significantly decreased, while surface hydrophobicity of WPI was remarkably enhanced. After WPI dispersion was treated by ultrasound, its gel strength enhanced. Ultrasound treatment remarkably decreased turbidity of WPI suspension and its turbidity significantly decreased by 78.8 % at the ultrasonic power of 600 W for 40 min. Emulsification activity of sonicated WPI dispersions and its emulsion stability greatly increased. Therefore, ultrasound treatment could improve functional properties and change properties.
引用
收藏
页数:10
相关论文
共 29 条
[1]
Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds
[J].
Akbari, Ali
;
Wu, Jianping
.
FOOD HYDROCOLLOIDS,
2016, 54
:107-118

Akbari, Ali
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada

Wu, Jianping
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
[2]
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
[J].
Ambrosi, V.
;
Polenta, G.
;
Gonzalez, C.
;
Ferrari, G.
;
Maresca, P.
.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
2016, 38
:294-301

Ambrosi, V.
论文数: 0 引用数: 0
h-index: 0
机构:
INTA, Inst Tecnol Alimentos, Buenos Aires, DF, Argentina INTA, Inst Tecnol Alimentos, Buenos Aires, DF, Argentina

Polenta, G.
论文数: 0 引用数: 0
h-index: 0
机构:
INTA, Inst Tecnol Alimentos, Buenos Aires, DF, Argentina INTA, Inst Tecnol Alimentos, Buenos Aires, DF, Argentina

Gonzalez, C.
论文数: 0 引用数: 0
h-index: 0
机构:
INTA, Inst Tecnol Alimentos, Buenos Aires, DF, Argentina
Consejo Nacl Invest Cient & Tecn, RA-1033 Buenos Aires, DF, Argentina INTA, Inst Tecnol Alimentos, Buenos Aires, DF, Argentina

Ferrari, G.
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Salerno, Dept Ind Engn, Fisciano, SA, Italy INTA, Inst Tecnol Alimentos, Buenos Aires, DF, Argentina

Maresca, P.
论文数: 0 引用数: 0
h-index: 0
机构:
ProdAI Scarl, Salerno, Italy INTA, Inst Tecnol Alimentos, Buenos Aires, DF, Argentina
[3]
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
[J].
Chandrapala, Jayani
;
Zisu, Bogdan
;
Palmer, Martin
;
Kentish, Sandra
;
Ashokkumar, Muthupandian
.
ULTRASONICS SONOCHEMISTRY,
2011, 18 (05)
:951-957

Chandrapala, Jayani
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Melbourne, Sch Chem, Melbourne, Vic 3010, Australia
Univ Melbourne, Dept Chem & Biomol Engn, Melbourne, Vic 3010, Australia Univ Melbourne, Sch Chem, Melbourne, Vic 3010, Australia

Zisu, Bogdan
论文数: 0 引用数: 0
h-index: 0
机构:
Dairy Innovat Australia, Werribee, Vic 3030, Australia Univ Melbourne, Sch Chem, Melbourne, Vic 3010, Australia

Palmer, Martin
论文数: 0 引用数: 0
h-index: 0
机构:
Dairy Innovat Australia, Werribee, Vic 3030, Australia Univ Melbourne, Sch Chem, Melbourne, Vic 3010, Australia

论文数: 引用数:
h-index:
机构:

Ashokkumar, Muthupandian
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Melbourne, Sch Chem, Melbourne, Vic 3010, Australia
Univ Melbourne, Dept Chem & Biomol Engn, Melbourne, Vic 3010, Australia Univ Melbourne, Sch Chem, Melbourne, Vic 3010, Australia
[4]
Effects of whey protein and its two major protein components on satiety and food intake in normal-weight women
[J].
Chungchunlam, Sylvia M. S.
;
Henare, Sharon J.
;
Ganesh, Siva
;
Moughan, Paul J.
.
PHYSIOLOGY & BEHAVIOR,
2017, 175
:113-118

Chungchunlam, Sylvia M. S.
论文数: 0 引用数: 0
h-index: 0
机构:
Massey Univ, Riddet Inst, Private Bag 11-222, Palmerston North 4442, New Zealand Massey Univ, Riddet Inst, Private Bag 11-222, Palmerston North 4442, New Zealand

Henare, Sharon J.
论文数: 0 引用数: 0
h-index: 0
机构:
Massey Univ, Riddet Inst, Private Bag 11-222, Palmerston North 4442, New Zealand Massey Univ, Riddet Inst, Private Bag 11-222, Palmerston North 4442, New Zealand

Ganesh, Siva
论文数: 0 引用数: 0
h-index: 0
机构:
AgResearch, Grasslands Res Ctr, Palmerston North 4442, New Zealand Massey Univ, Riddet Inst, Private Bag 11-222, Palmerston North 4442, New Zealand

Moughan, Paul J.
论文数: 0 引用数: 0
h-index: 0
机构:
Massey Univ, Riddet Inst, Private Bag 11-222, Palmerston North 4442, New Zealand Massey Univ, Riddet Inst, Private Bag 11-222, Palmerston North 4442, New Zealand
[5]
Experimental study on the influence of low-frequency and low-intensity ultrasound on the permeability of the Mycobacterium smegmatis cytoderm and potentiation with levofloxacin
[J].
Dong, Yu
;
Su, Hang
;
Jiang, Hexun
;
Zheng, Huimin
;
Du, Yonghong
;
Wu, Junru
;
Li, Dairong
.
ULTRASONICS SONOCHEMISTRY,
2017, 37
:1-8

Dong, Yu
论文数: 0 引用数: 0
h-index: 0
机构:
Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China

Su, Hang
论文数: 0 引用数: 0
h-index: 0
机构:
Food & Drug Adm Huiji, Zhengzhou 450044, Peoples R China Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China

Jiang, Hexun
论文数: 0 引用数: 0
h-index: 0
机构:
Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China

Zheng, Huimin
论文数: 0 引用数: 0
h-index: 0
机构:
Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China

Du, Yonghong
论文数: 0 引用数: 0
h-index: 0
机构:
Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China

Wu, Junru
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Vermont, Dept Phys, Burlington, VT 05405 USA Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China

Li, Dairong
论文数: 0 引用数: 0
h-index: 0
机构:
Chongqing Med Univ, Dept Resp Dis, Affiliated Hosp 1, 1 Youyi Rd, Chongqing 400016, Peoples R China Chongqing Med Univ, Coll Biomed Engn, State Key Lab Ultrasound Engn Med, Chongqing & Minist Sci & Technol,Chongqing Collab, Chongqing 400016, Peoples R China
[6]
Protein isolation from jet milled rye flours differing in particle size
[J].
Drakos, Antonios
;
Malindretou, Konstantina
;
Mandala, Ioanna
;
Evageliou, Vasiliki
.
FOOD AND BIOPRODUCTS PROCESSING,
2017, 104
:13-18

Drakos, Antonios
论文数: 0 引用数: 0
h-index: 0
机构:
Agr Univ Athens, Dept Food Sci & Human Nutr, 75 Iera Odos, GR-11855 Athens, Greece Agr Univ Athens, Dept Food Sci & Human Nutr, 75 Iera Odos, GR-11855 Athens, Greece

Malindretou, Konstantina
论文数: 0 引用数: 0
h-index: 0
机构:
Agr Univ Athens, Dept Food Sci & Human Nutr, 75 Iera Odos, GR-11855 Athens, Greece Agr Univ Athens, Dept Food Sci & Human Nutr, 75 Iera Odos, GR-11855 Athens, Greece

Mandala, Ioanna
论文数: 0 引用数: 0
h-index: 0
机构:
Agr Univ Athens, Dept Food Sci & Human Nutr, 75 Iera Odos, GR-11855 Athens, Greece Agr Univ Athens, Dept Food Sci & Human Nutr, 75 Iera Odos, GR-11855 Athens, Greece

Evageliou, Vasiliki
论文数: 0 引用数: 0
h-index: 0
机构:
Agr Univ Athens, Dept Food Sci & Human Nutr, 75 Iera Odos, GR-11855 Athens, Greece Agr Univ Athens, Dept Food Sci & Human Nutr, 75 Iera Odos, GR-11855 Athens, Greece
[7]
Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH
[J].
Geagea, Hany
;
Gomaa, Ahmed I.
;
Remondetto, Gabriel
;
Moineau, Sylvain
;
Subirade, Muriel
.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
2015, 210
:33-41

Geagea, Hany
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Laval, Nutr & Funct Foods Inst INAF, Quebec City, PQ G1V 0A6, Canada
Univ Laval, Dept Food Sci & Nutr, Quebec City, PQ G1V 0A6, Canada
Univ Laval, Dept Biochem Microbiol & Bioinformat, Quebec City, PQ G1V 0A6, Canada Univ Laval, Nutr & Funct Foods Inst INAF, Quebec City, PQ G1V 0A6, Canada

Gomaa, Ahmed I.
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Laval, Nutr & Funct Foods Inst INAF, Quebec City, PQ G1V 0A6, Canada
Univ Laval, Dept Food Sci & Nutr, Quebec City, PQ G1V 0A6, Canada
Natl Res Ctr, Dept Food Sci & Nutr, Giza Governorate, Egypt Univ Laval, Nutr & Funct Foods Inst INAF, Quebec City, PQ G1V 0A6, Canada

Remondetto, Gabriel
论文数: 0 引用数: 0
h-index: 0
机构:
Cooperat Agropur, St Hubert, PQ J3Z 1G5, Canada Univ Laval, Nutr & Funct Foods Inst INAF, Quebec City, PQ G1V 0A6, Canada

Moineau, Sylvain
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Laval, Dept Biochem Microbiol & Bioinformat, Quebec City, PQ G1V 0A6, Canada Univ Laval, Nutr & Funct Foods Inst INAF, Quebec City, PQ G1V 0A6, Canada

Subirade, Muriel
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Laval, Nutr & Funct Foods Inst INAF, Quebec City, PQ G1V 0A6, Canada
Univ Laval, Dept Food Sci & Nutr, Quebec City, PQ G1V 0A6, Canada Univ Laval, Nutr & Funct Foods Inst INAF, Quebec City, PQ G1V 0A6, Canada
[8]
Structural and functional changes in ultrasonicated bovine serum albumin solutions
[J].
Gulseren, Ibrahim
;
Guezey, Demet
;
Bruce, Barry D.
;
Weiss, Jochen
.
ULTRASONICS SONOCHEMISTRY,
2007, 14 (02)
:173-183

Gulseren, Ibrahim
论文数: 0 引用数: 0
h-index: 0
机构: Univ Massachusetts, Dept Food Sci, Food Biophys & Nanotechnol Labs, Chenoweth Lab 234, Amherst, MA 01003 USA

Guezey, Demet
论文数: 0 引用数: 0
h-index: 0
机构: Univ Massachusetts, Dept Food Sci, Food Biophys & Nanotechnol Labs, Chenoweth Lab 234, Amherst, MA 01003 USA

Bruce, Barry D.
论文数: 0 引用数: 0
h-index: 0
机构: Univ Massachusetts, Dept Food Sci, Food Biophys & Nanotechnol Labs, Chenoweth Lab 234, Amherst, MA 01003 USA

Weiss, Jochen
论文数: 0 引用数: 0
h-index: 0
机构: Univ Massachusetts, Dept Food Sci, Food Biophys & Nanotechnol Labs, Chenoweth Lab 234, Amherst, MA 01003 USA
[9]
Experimental and computational surface hydrophobicity analysis of a non-enveloped virus and proteins
[J].
Heldt, Caryn L.
;
Zahid, Amna
;
Vijayaragavan, K. Saagar
;
Mi, Xue
.
COLLOIDS AND SURFACES B-BIOINTERFACES,
2017, 153
:77-84

Heldt, Caryn L.
论文数: 0 引用数: 0
h-index: 0
机构:
Michigan Technol Univ, Dept Chem Engn, 1400 Townsend Dr, Houghton, MI 49931 USA Michigan Technol Univ, Dept Chem Engn, 1400 Townsend Dr, Houghton, MI 49931 USA

Zahid, Amna
论文数: 0 引用数: 0
h-index: 0
机构:
Michigan Technol Univ, Dept Chem Engn, 1400 Townsend Dr, Houghton, MI 49931 USA Michigan Technol Univ, Dept Chem Engn, 1400 Townsend Dr, Houghton, MI 49931 USA

Vijayaragavan, K. Saagar
论文数: 0 引用数: 0
h-index: 0
机构:
Michigan Technol Univ, Dept Chem Engn, 1400 Townsend Dr, Houghton, MI 49931 USA Michigan Technol Univ, Dept Chem Engn, 1400 Townsend Dr, Houghton, MI 49931 USA

Mi, Xue
论文数: 0 引用数: 0
h-index: 0
机构:
Michigan Technol Univ, Dept Chem Engn, 1400 Townsend Dr, Houghton, MI 49931 USA Michigan Technol Univ, Dept Chem Engn, 1400 Townsend Dr, Houghton, MI 49931 USA
[10]
The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate
[J].
Hu, Hao
;
Li-Chan, Eunice C. Y.
;
Wan, Li
;
Tian, Ming
;
Pan, Siyi
.
FOOD HYDROCOLLOIDS,
2013, 32 (02)
:303-311

Hu, Hao
论文数: 0 引用数: 0
h-index: 0
机构:
Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China
Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, Canada Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China

Li-Chan, Eunice C. Y.
论文数: 0 引用数: 0
h-index: 0
机构:
Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, Canada Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China

Wan, Li
论文数: 0 引用数: 0
h-index: 0
机构:
Hubei Univ Technol, Wuhan 430068, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China

Tian, Ming
论文数: 0 引用数: 0
h-index: 0
机构:
Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China

Pan, Siyi
论文数: 0 引用数: 0
h-index: 0
机构:
Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China