THE SENSORY AND CONSUMER APPROACH TO THE SHELF-LIFE OF FOODS

被引：0
|
作者：
Porretta, Sebastiano [1 ]
机构：
[1] Stn Sperimentale Ind Conserve Alimentari, I-43100 Parma, Italy
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2003年 / 15卷
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：5 / 6
页数：2
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