THE SENSORY AND CONSUMER APPROACH TO THE SHELF-LIFE OF FOODS

被引：0
|
作者：
Porretta, Sebastiano [1 ]
机构：
[1] Stn Sperimentale Ind Conserve Alimentari, I-43100 Parma, Italy
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2003年 / 15卷
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：5 / 6
页数：2
相关论文
共 50 条
  • [1] Multivariate accelerated shelf-life testing: a novel approach for determining the shelf-life of foods
    Pedro, Andre M. K.
    Ferreira, Marcia M. C.
    JOURNAL OF CHEMOMETRICS, 2006, 20 (1-2) : 76 - 83
  • [2] SHELF-LIFE OF CANNED FOODS
    BEACHAM, LM
    ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN, 1977, 41 (03): : 213 - 216
  • [3] SHELF-LIFE OF CANNED FOODS
    SOMERS, II
    ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN, 1978, 42 (04): : 272 - 277
  • [4] Shelf-life estimation of 'Fuji' apples: Sensory characteristics and consumer acceptability
    Varela, P
    Salvador, A
    Fiszman, S
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 38 (01) : 18 - 24
  • [5] SHELF-LIFE EVALUATION OF CANNED FOODS
    CATALA, R
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1985, 25 (01): : 1 - 14
  • [6] ACCELERATED SHELF-LIFE TESTING OF FOODS
    LABUZA, TP
    SCHMIDL, MK
    FOOD TECHNOLOGY, 1985, 39 (09) : 57 - &
  • [7] ON THE INCREASE OF THE SHELF-LIFE OF FOODS BY IRRADIATION
    KISS, I
    FARKAS, J
    ELELMEZESI IPAR, 1983, 37 (03): : 81 - 84
  • [8] REFRIGERATED FOODS WITH EXTENDED SHELF-LIFE
    STILES, ME
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 372 - 372
  • [9] SENSORY EVALUATION IN SHELF-LIFE STUDIES
    BRUSCO, VW
    NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT, 1986, (59): : 12 - 15
  • [10] THE SHELF-LIFE OF SULTANAS - A SENSORY ASSESSMENT
    MCBRIDE, RL
    MCBEAN, DM
    KUSKIS, A
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1984, 17 (03): : 134 - 136
12345