Brine management methods: Recent innovations and current status

被引:258
作者
Giwa, A. [1 ]
Dufour, V. [1 ]
Al Marzooqi, F. [1 ]
Al Kaabi, M. [1 ]
Hasan, S. W. [1 ]
机构
[1] Masdar Inst Sci & Technol, Inst Ctr Water & Environm iWATER, Dept Chem & Environm Engn, POB 54224, Abu Dhabi, U Arab Emirates
关键词
Desalination; Reject brine; Concentrate management; Disposal; Sustainability; REVERSE-OSMOSIS CONCENTRATE; AIDED INTENSIFIED EVAPORATION; INTERNAL CONCENTRATION POLARIZATION; EUTECTIC FREEZE CRYSTALLIZATION; ENHANCED MEMBRANE BIOREACTOR; BRACKISH-WATER; DESALINATION PLANTS; SALT PRODUCTION; WASTE-WATER; HIGH-RECOVERY;
D O I
10.1016/j.desal.2016.12.008
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Reject brine is the product from desalination processes containing high salinity, high temperature, and at many times, dissolved chemicals. With the growing demand of water, increasing amounts of brine are being produced from the desalination plants leading to significant adverse impacts on the environment. It is necessary therefore to effectively manage desalination reject brine in order to ensure more efficient disposal and reuse. This review gives a general idea on the recent and currently devised brine management processes, which have been employed to reduce the environmental issues related to concentrate dumping. Those management approaches consist of minimization techniques that can be divided into membrane-based, thermal-based and emerging technologies. Moreover, this critical review gives an overview of the various applications Of brine and some sustain ability aspects of the reject brine disposal and reuse. The most obvious sustainable improvements in reject brine management are based on minimization techniques or reuse that can be achieved through the recovery of valuable materials such as salts, metals, and chemicals. Many new research works in this field have been introduced and scientists have continued to devise reject brine reuse strategies and minimization technologies leading to very low quantities of residual brine. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 23
页数:23
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