Influence of crystallinity on the biodegradation rate of injection-moulded poly(lactic acid) samples in controlled composting conditions

被引:208
作者
Pantani, Roberto [1 ]
Sorrentino, Andrea [2 ]
机构
[1] Univ Salerno, Dept Ind Engn, I-84084 Salerno, Italy
[2] Inst Composite & Biomed Mat IMCB, CNR, I-80055 Naples, Italy
关键词
Poly(lactic acid) (PLA); Biodegradation in compost; Morphologies; Water diffusion; CRYSTALLIZATION KINETICS; ENZYMATIC DEGRADABILITY; DEGRADATION; MORPHOLOGY; STEREOCHEMISTRY; POLYLACTIDE; ORIENTATION; NUCLEATION; HYDROLYSIS; POLYMER;
D O I
10.1016/j.polymdegradstab.2013.01.005
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
One of the most attractive characteristics of poly(lactic acid) (PLA) is the fact that, following the international standards for polymer biodegradation, it can be potentially degraded in soil or compost. The potential of this material, however, requires additional investigations in order to understand the PLA behaviour during composting, including the main factors that affect the biodegradation phenomena. In this work, the degradation of PLA was investigated in both distilled water and controlled composting conditions at a temperature of 58 degrees C. PLA samples with different morphologies were prepared by injection moulding and successive annealing at high temperature. As expected, the crystallinity was found to decrease the PLA degradation rate, but it was also found that the crystallinity affects only partially the first stages of water diffusion in the polymer matrix, whereas it has a significant effect on the final swelling of the samples and on their biodegradation rate. It could therefore be concluded that the denser structure of the initially crystalline sample was more impermeable to the enzymatic attach and to oligomer diffusion. This was also testified by the fact that if the characteristic dimension of the crystalline sample is reduced, degradation rate becomes much faster and close (although still slower) to that of the amorphous sample. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1089 / 1096
页数:8
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