[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci,Natl Local Joint Eng, Zhejiang R&D Ctr Food Technol & Equipment,Minist, Zhejiang Key Lab Agrifood Proc,Key Lab Agroprod P, Hangzhou 310058, Zhejiang, Peoples R China
[2] Avignon Univ, GREEN Team Extract, UMR408, INRAE, F-84000 Avignon, France
[3] Kaunas Univ Technol, Dept Food Technol, Radvilenu Pl 19, LT-50254 Kaunas, Lithuania
[4] Univ Turin, Dept Drug Sci & Technol, Via P Giuria 9, I-10125 Turin, Italy
[5] Banaras Hindu Univ, Inst Environm & Sustainable Dev, Varanasi, Uttar Pradesh, India
[6] GB Pant Natl Inst Himalayan Environm & Sustainabl, Kosi Katarmal 263643, Almora, India
[7] Kumamoto Univ, Grad Sch Pharmaceut Sci, Dept Instrumental Anal, Kumamoto, Japan
[8] Zhejiang Univ, Ningbo Res Inst, Ningbo 315100, Peoples R China
[9] Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310058, Peoples R China