Comprehensive 3D-modeling of allergenic proteins and amino acid composition of potential conformational IgE epitopes

被引:55
作者
Oezguen, Numan [1 ,2 ]
Zhou, Bin [3 ]
Negi, Surendra S. [1 ,2 ]
Ivanciuc, Ovidiu [1 ,2 ]
Schein, Catherine H. [1 ,2 ,4 ]
Labesse, Gilles [5 ,6 ,7 ]
Braun, Werner [1 ,2 ]
机构
[1] Univ Texas Galveston, Med Branch, Dept Biochem & Mol Biol, Galveston, TX 77555 USA
[2] Univ Texas Galveston, Med Branch, Sealy Ctr Struct Biol & Mol Biophys, Galveston, TX 77555 USA
[3] Novartis Res Fdn, Genom Inst, San Diego, CA 92121 USA
[4] Univ Texas Galveston, Med Branch, Dept Microbiol & Immunol, Galveston, TX 77555 USA
[5] Univ Montpellier 1, CNRS, UMR5048, Ctr Biochim Struct, F-34090 Montpellier, France
[6] Univ Montpellier 2, CNRS, UMR5048, Ctr Biochim Struct, F-34090 Montpellier, France
[7] INSERM, U554, Ctr Biochim Struct, F-34090 Montpellier, France
关键词
SDAP; allergens; structural database; linear epitopes;
D O I
10.1016/j.molimm.2008.05.026
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Similarities in sequences and 3D structures of allergenic proteins provide vital clues to identify clinically relevant immunoglobulin E (IgE) cross-reactivities. However, experimental 3D structures are available in the Protein Data Bank for only 5% (45/829) of all allergens catalogued in the Structural Database of Allergenic Proteins (SDAP, http://fermi.utmb.edu/SDAP). Here, an automated procedure was used to prepare 3D-models of all allergens where there was no experimentally determined 3D structure or high identity (95%) to another protein of known 3D structure. After a final selection by quality criteria, 433 reliable 3D models were retained and are available from our SDAP Website. The new 3D models extensively enhance our knowledge of allergen structures. As an example of their use, experimentally derived "continuous IgE epitopes" were mapped on 3 experimentally determined structures and 13 of our 3D-models of allergenic proteins, Large Portions of these continuous sequences are not entirely on the surface and therefore cannot interact with IgE or other proteins. Only the surface exposed residues are constituents of "conformational IgE epitopes" which are not in all cases continuous in sequence. The surface exposed parts of the experimental determined continuous IgE epitopes showed a distinct statistical distribution as compared to their presence in typical protein-protein interfaces. The amino acids Ala, Set, Asn, Gly and particularly Lys have a high propensity to occur in IgE binding sites. The 3D-models will facilitate further analysis of the common properties of IgE binding sites of allergenic proteins. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3740 / 3747
页数:8
相关论文
共 65 条
  • [1] Assessment of allergen cross-reactivity
    Rob C Aalberse
    [J]. Clinical and Molecular Allergy, 5 (1)
  • [2] In silico predictability of allergenicity:: From amino acid sequence via 3-D structure to allergenicity
    Aalberse, Rob C.
    Stadler, Beda M.
    [J]. MOLECULAR NUTRITION & FOOD RESEARCH, 2006, 50 (07) : 625 - 627
  • [3] SCOP database in 2004: refinements integrate structure and sequence family data
    Andreeva, A
    Howorth, D
    Brenner, SE
    Hubbard, TJP
    Chothia, C
    Murzin, AG
    [J]. NUCLEIC ACIDS RESEARCH, 2004, 32 : D226 - D229
  • [4] [Anonymous], NUCL ACIDS RES
  • [5] Par j 1 and Par j 2, the major allergens from Parietaria judaica pollen, have similar immunoglobulin E epitopes
    Asturias, JA
    Gómez-Bayón, N
    Eseverri, JL
    Martínez, A
    [J]. CLINICAL AND EXPERIMENTAL ALLERGY, 2003, 33 (04) : 518 - 524
  • [6] Engineering, characterization and in vitro efficacy of the major peanut allergens for use in immunotherapy
    Bannon, GA
    Cockrell, G
    Connaughton, C
    West, CM
    Helm, R
    Stanley, JS
    King, N
    Rabjohn, P
    Sampson, HA
    Burks, AW
    [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2001, 124 (1-3) : 70 - 72
  • [7] Fatalities due to anaphylactic reactions to foods
    Bock, SA
    Muñoz-Furlong, A
    Sampson, HA
    [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2001, 107 (01) : 191 - 193
  • [8] A structural basis for food allergy: the role of cross-reactivity
    Bonds, Rana S.
    Midoro-Horiuti, Terumi
    Goldblum, Randall
    [J]. CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY, 2008, 8 (01) : 82 - 86
  • [9] Plant food allergens - structural and functional aspects of allergenicity
    Breiteneder, H
    Mills, ENC
    [J]. BIOTECHNOLOGY ADVANCES, 2005, 23 (06) : 395 - 399
  • [10] Evaluation of the IgE cross-reactions among vespid venoms. A possible approach for the choice of immunotherapy
    Caruso, B.
    Bonadonna, P.
    Severino, M. G.
    Manfredi, M.
    Dama, A.
    Schiappoli, M.
    Rizzotti, P.
    Senna, G.
    Passalacqua, G.
    [J]. ALLERGY, 2007, 62 (05) : 561 - 564