Shark fishing in fin soup

被引：33

作者：

Hoelzel, A. R. ^{[1
]}

机构：

[1] Univ Durham, Dept Biol Sci, Durham DH1 3LE, England

来源：

CONSERVATION GENETICS | 2001年 / 2卷 / 01期

关键词：

elasmobranch; forensics; mtDNA;

D O I：

10.1023/A:1011590517389

中图分类号：

X176 [生物多样性保护];

学科分类号：

090705 ;

摘要：

Shark DNA extracted from products used in trade (e.g. soup and dried fins) was amplified using PCR. A strategy is described that permits the identification of amplified material to species (for mtDNA Cytb and NADH2 loci) and the species-specific amplification of basking shark DNA from mixed templates (for the Cytb locus). These methods will be useful for forensic applications to govern trade in these heavily exploited species.

引用

页码：69 / 72

页数：4