Study on the Effects of High-voltage Pulsed Electric Fields on the Physico-chemical Property of Milk

被引：0
|
作者：
Fang Junlong [1 ]
Li Wenzhe [1 ]
机构：
[1] NE Agr Univ Harbin, Coll Engn, Harbin 150030, Heilongjiang, Peoples R China
来源：
PROCEEDINGS OF 2008 INTERNATIONAL CONFERENCE ON INFORMATIONIZATION, AUTOMATION AND ELECTRIFICATION IN AGRICULTURE | 2008年
关键词：
high-voltage pulsed electric fields; milk; physico-chemical property;
D O I：
暂无
中图分类号：
TP [自动化技术、计算机技术];
学科分类号：
0812 ;
摘要：
High-voltage pulsed electric fields technology is one of the focuses to researchers in non-thermal process. The effects of high-voltage pulsed electric fields treatment on physico-chemical property in milk were investigated. The result indicates that the pH, electric conductivity, the contents of the lactose and the protein are not significant differences with the different electric fields conditions.
引用
收藏
页码：425 / 429
页数：5
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