Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp chinensis

被引：13
作者：
Neugart, Susanne [1 ]
Wiesner-Reinhold, Melanie [1 ]
Frede, Katja [1 ,2 ]
Jander, Elisabeth [2 ]
Homann, Thomas [2 ]
Rawel, Harshadrai M. [2 ]
Schreiner, Monika [1 ]
Baldermann, Susanne [1 ,2 ]
机构：
[1] Leibniz Inst Vegetable & Ornamental Crops, Grossbeeren, Germany
[2] Univ Potsdam, Inst Nutr Sci, Dept Food Chem, Nuthetal, Germany
来源：
FRONTIERS IN PLANT SCIENCE | 2018年 / 9卷
关键词：
metabolite profiling; LC/MS; pak choi; carotenoids; phenolic compounds; glucosinolates; OLERACEA VAR. SABELLICA; GROWN ITALIAN CAULIFLOWER; ARONIA-MELANOCARPA POMACE; FASTING BLOOD-GLUCOSE; ADIPOSE-TISSUE MASS; LUPULUS L. POMACE; SALICYLIC-ACID; JASMONIC ACID; CANCER CHEMOPREVENTION; ARABIDOPSIS-THALIANA;
D O I：
10.3389/fpls.2018.00305
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Large quantities of biological waste are generated at various steps within the food production chain and a great utilization potential for this solid biological waste exists apart from the current main usage for the feedstuff sector. It remains unclear how the usage of biological waste as compost modulates plant metabolites. We investigated the effect of biological waste of the processing of coffee, aronia, and hop added to soil on the plant metabolite profile by means of liquid chromatography in pak choi sprouts. Here we demonstrate that the solid biological waste composts induced specific changes in the metabolite profiles and the changes are depending on the type of the organic residues and its concentration in soil. The targeted analysis of selected plant metabolites, associated with health beneficial properties of the Brassicaceae family, revealed increased concentrations of carotenoids (up to 3.2-fold) and decreased amounts of glucosinolates (up to 4.7-fold) as well as phenolic compounds (up to 1.5-fold).
引用
收藏
页数：13
相关论文
共 78 条
[51]   Microbial utilization of rice straw and its derived biochar in a paddy soil [J].
Pan, Fuxia ;
Li, Yaying ;
Chapman, Stephen James ;
Khan, Sardar ;
Yao, Huaiying .
SCIENCE OF THE TOTAL ENVIRONMENT, 2016, 559 :15-23
[52]   Anti-inflammatory activity of natural dietary flavonoids [J].
Pan, Min-Hsiung ;
Lai, Ching-Shu ;
Ho, Chi-Tang .
FOOD & FUNCTION, 2010, 1 (01) :15-31
[53]   Phytochemical content in organic and conventionally grown Italian cauliflower [J].
Picchi, Valentina ;
Migliori, Carmela ;
Lo Scalzo, Roberto ;
Campanelli, Gabriele ;
Ferrari, Valentino ;
Di Cesare, Luigi Francesco .
FOOD CHEMISTRY, 2012, 130 (03) :501-509
[54]   Lutein and β-carotene content of green leafy Brassica species grown under different conditions [J].
Reif, Constance ;
Arrigoni, Eva ;
Berger, Florence ;
Baumgartner, Daniel ;
Nystroem, Laura .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 53 (01) :378-381
[55]   Characterization of flavonol conjugates in immature leaves of pak choi [Brassica rapa L. Ssp chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS [J].
Rochfort, Simone J. ;
Imsic, Michael ;
Jones, Rod ;
Trenerry, V. Craige ;
Tomkins, Bruce .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (13) :4855-4860
[56]   Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins [J].
Sandhu, Amandeep K. ;
Gray, Dennis J. ;
Lu, Jiang ;
Gu, Liwei .
FOOD CHEMISTRY, 2011, 126 (03) :982-988
[57]   Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry [J].
Schmidt, Susanne ;
Zietz, Michaela ;
Schreiner, Monika ;
Rohn, Sascha ;
Kroh, Lothar W. ;
Krumbein, Angelika .
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2010, 24 (14) :2009-2022
[58]   Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli [J].
Schonhof, I. ;
Klaering, H.-P. ;
Krumbein, A. ;
Claussen, W. ;
Schreiner, M. .
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2007, 119 (1-2) :103-111
[59]   Transport of nitrogen and zinc to rhodes grass by arbuscular mycorrhiza and roots as affected by different nitrogen sources (NH4 +-N and NO3 --N) [J].
Seck-Mbengue, Marie Francoise ;
Mueller, Anja ;
Ngwene, Benard ;
Neumann, Elke ;
George, Eckhard .
SYMBIOSIS, 2017, 73 (03) :191-200
[60]   Coffee husk composting: An investigation of the process using molecular and non-molecular tools [J].
Shemekite, Fekadu ;
Gomez-Brandon, Maria ;
Franke-Whittle, Ingrid H. ;
Praehauser, Barbara ;
Insam, Heribert ;
Assefa, Fassil .
WASTE MANAGEMENT, 2014, 34 (03) :642-652
12345678